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Using the Appliance
Operation Modes
OPERATION
DESCRIPTION
UPPER / LOWER HEATER
The heaters on the upper and lower side of the oven radiate uniformly and
evenly into the oven interior. Pastries, cakes and meat can be cooked on
one shelf position.
UPPER HEATER
Only the upper cavity heater will radiate heat. Use this heater to brown the
upper side of the food.
LOWER HEATER
The heat is radiated by the heater installed in the bottom of the oven. Select
this operation mode when you wish to bake / cook the bottom side of the
food more thoroughly (e.g. for moist pastry with fruit filling).
HALF GRILL
The inner heater is activated. This mode is appropriate for grilling smaller
quantities of toasted sandwiches or bread.
FULL GRILL
The inner and the outer heaters are activated simultaneously. This operation
mode is appropriate for cooking smaller pieces of meat, such as steaks,
chops and sausages.
FAN GRILL
The upper heater and the fan are activated simultaneously. It is appropriate
for grilling and browning poultry pieces, ribs or gratins on one shelf position.
CONVECTION AND LOWER HEATER
The back heater, the fan and the lower heater operate simultaneously. This
is suitable for making pizza, pastries, fruit cakes or baked cheesecakes.
CONVECTION
The back heater and the fan operate simultaneously in order for the hot
air to circulate constantly. This mode is appropriate for roasting meat and
baking on several shelves simultaneously. Cooking temperature should be
set lower than conventional operation.
LOWER HEATER AND FAN
The lower heater and the fan operate simultaneously. Used for baking
sweet bread dough and preserving fruit and vegetables. Use the 1st shelf
position from the bottom and shallow tray.
PRESET
TEMP (°C)
200
150
160
240
240
170
200
160
180
17
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