Pies And Gratin Table - AEG COMPETENCE CB8140-1W Operating Instructions Manual

Pies and Gratin Table

Pasta bake
Lasagne
Vegetables au
1
gratin
Pizza ba-
1
guettes
Sweet
soufflés
Fish pies
Stuffed vege-
tables
1) Pre-heat the oven.
Information printed in bold type indicates the best oven function for the dish.
42
CONVENTIONAL
Shelf posi- Tempera-
tion from ture
bottom °C
1 180-200
1 180-200
1 200-220
1 200-220
1 180-200
1 180-200
1 180-200
ROTITHERM
Shelf posi- Tempera-
tion from ture
bottom °C
1 160-170
1 160-170
1 160-170
1 160-170
- -
1 160-170
1 160-170
Time
Hours:
Mins.
0:45-1:00
0:25-0:40
0:15-0:30
0:15-0:30
0:40-0:60
0:30-1:00
0:30-1:00