Cooking With Microwaves + Hot-Air - Smeg SF4400MCX Instructions For Use Manual

Cooking with Microwaves + Hot-Air

Tables and suggestions – Roasting
Type Quantity (g)
Beef stew 1000
Pork loin 500/600
Whole
100/1200
chicken
Chicken
portions
Duck 1500/1700
Advice for roasting meat
Turn the pieces of meat halfway through the
cooking time. When the roasted meat is ready
you should let it stand for 10 minutes in the oven
with this switched off and closed. This will
ensure the juices in the meat are well
distributed.
Add 2 to 3 soup spoons of gravy or similar liquid
to lean meat and 8 to 10 soup spoons to stews,
depending on the amount of meat in question.
The roasting temperature and time required
depends on the type and amount of meat being
cooked.
Power
(Watt)
200
200
400
800 400
200
Time
Temperature ºC
(min)
160/170 80/90
180/190 35/40
230/250 30/40
230/250 25/35
220/240 70/80
If the weight of the meat to be roasted does not
appear on the table choose the settings for the
weight immediately below and extend the cooking
times.
Advice on ovenware
Check that the ovenware fits inside the oven.
Hot glass containers should be put on a dry kitchen
cloth. If such containers are put on a cold or wet
surface the glass may crack and break. Use oven
gloves to take the ovenware out of the oven.
Standing
Comments
Time (min)
Do not put lid on
10
container
Do not put lid on
10
container
Put lid on container.
10 Breast facing
upwards. Do not turn.
Do not put lid on
container. Arrange
10 portions with skin
facing upwards. Do
not turn.
Put lid on container.
10
Do not turn.
EN
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