Dansons Group Pit Boss 3 Series Assembly And Operation Manual page 22

"noP" Error Code Bad Connection At
Connection Port
Meat Probe Damaged
Faulty Control Board
Thermometer Shows Smoker Has High
Temperature Ambient Temperature Or
When Unit Off Is In Direct Sun
Smoker Will Not Insufficient Air Flow
Achieve Or Maintain Through Burn Pot
Stable Temperature
Lack Of Fuel, Poor Fuel
Quality, Obstruction In
Feed System
Grill probe
Smoker Produces Grease Build-Up
Excess Or Discolored
Wood Pellet Quality
Smoke
Burn Pot Is Blocked
Insufficient Air Intake
For Fan
Frequent Flare-Ups Cooking Temperature
Grease Build-Up On
Cooking Components
22
Disconnect meat probe from connection port on the Control Board, and reconnect. Ensure the meat
probe adapter is firmly connected. Check for signs of damage to the adapter end. If still failed, call
Customer Care for replacement part.
Check for signs of damage to the wires of the meat probe. If damaged, call Customer Care for
replacement part.
Control Board needs to be replaced. Contact Customer Care for a replacement part.
This will not harm the smoker. The internal temperature of the main cabinet has ambiently reached or
exceeded 54°C / 130°F. Move the smoker into a shaded area. Prop the cabinet door open to reduce the
internal temperature.
Check burn pot for ash build-up or obstructions. Follow Care and Maintenance instructions for
ash build-up. Check fan. Ensure it is working properly and air intake is not blocked. Follow Care
and Maintenance instructions if dirty. Check auger motor to confirm operation, and ensure there
is no blockage in the auger tube. Once all the above steps have been done, start the smoker, set
temperature to SMOKE and wait for 10 minutes. Check that the flame produced is bright and vibrant.
Check hopper to check that fuel level is sufficient, and replenish if low. Should the quality of wood
pellets be poor, or the length of the pellets too long, this may cause an obstruction in the feed system.
Remove pellets and follow Care and Maintenance instructions.
Check status of grill probe. Follow Care and Maintenance instructions if dirty. Contact Customer Care
for a replacement part if damaged.
Follow Care and Maintenance instructions.
Remove moist wood pellets from hopper. Follow Care and Maintenance instructions to clean out.
Replace with dry wood pellets.
Clear burn pot of moist wood pellets. Follow Hopper Priming Procedure.
Check fan. Ensure it is working properly and air intake is not blocked. Follow Care and Maintenance
instructions if dirty.
Attempt cooking at a lower temperature. Grease does have a flash point. Keep the temperature under
176°C / 350°F when cooking highly greasy food.
Follow Care and Maintenance instructions.