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7.
TROUBLESHOOTING GUIDE
Your new appliance is designed and built to strict quality standards. This section is intended to enable you
to identify the origin of any malfunctions which may occur before contacting the Smeg After-Sales Service.
PROBLEM
Appliance not cooled sufficiently:
Too much condensation forming in
appliance:
Temperature inside appliance too
cold:
Instructions for the User
POSSIBLE CAUSE
- inside temperature setting thermostat
set too low () (this corresponds to
higher appliance temperature);
- door opened often or for long periods; - open the door less often and for as
- door not closing properly;
- rise in outside temperature.
- check that the door gaskets are
providing an airtight seal on the
appliance;
- door opened often or for long periods; - open the door less often and for
- foods not properly covered or stored
in airtight containers.
- cooling temperature regulator device
set too high ().
PROBABLE SOLUTION
- turn the regulator to - ;
short a time as possible;
- check that the foods are arranged on
the shelves correctly and are not
preventing the door from closing
properly, and that the appliance is well
levelled on the floor;
- check that the gasket is sealing
properly and is not damaged.
- in case of cracks, try to soften the
gasket by pulling it with one hand and
sliding your closed fingers along the
inside;
shorter times, especially when the
appliance is working in warm, humid
conditions;
- cover the containers and seal foods.
- turn the selector to a lower setting ( -
).
17
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