Related Manuals for Cuisinart PrepExpress SSL-100SV
Summary of Contents for Cuisinart PrepExpress SSL-100SV
- Page 1 INSTRUCTION AND RECIPE BOOKLET PrepExpress Slicer/Shredder/Spiralizer SSL-100 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Page 2: Important Unpacking Instructions
Be sure the box is right side up, then open the box. We recommend that you visit our website, www. 2. Remove the Instruction Book cuisinart.com, for a fast, efficient way to complete and the Angled Feed Tube your product registration. and Pusher. -
Page 3: Table Of Contents
5. Do not let cord hang over edge of table or 4. The use of attachments not recommended or counter, or touch hot surfaces, including the sold by Cuisinart may cause fire, electrical stove. shock or personal injury, or damage to your unit. - Page 4 SAVE THESE 3. If a long, detachable power-supply cord or extension cord is used: INSTRUCTIONS a. The marked electrical rating of the detachable power-supply cord or FOR HOUSEHOLD extension cord should be at least as great as the electrical rating of the appliance.
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Page 5: Features And Benefits
FEATURES AND BENEFITS 1. Motor Unit With On/Off control switch. ON (I) OFF (O) 2. 5-Cup Work Bowl 3. 4 Cutting Cones a. 2.5mm Slice/Ribbon (Green) b. 3.0mm Crinkle Slice/Ribbon (Blue) c. 3.0mm Thin Shred/Spaghetti (Maroon) d. 9mm Wide Shred/Spaghetti (Black) 4. -
Page 6: Accessories
ACCESSORIES SELECT CUTTING CONES Slicer/Shredder Spiralizer RESULTS 3.0mm Thin Shred/Spaghetti (Maroon) 9mm Wide Shred/Spaghetti (Black) 2.5mm Slice/Ribbon (Green) 3.0mm Crinkle Slice/Ribbon (Blue) -
Page 7: Operating Instructions
OPERATING INSTRUCTIONS Spiralizing 3. Trim the edges of the fruit or (Use Straight Feed Tube and Pusher) vegetable to form a flat surface the width of the Feed Tube. Firmly press the flat end of the item onto the 1a. Plug unit into outlet. The prongs of the Pusher and insert it control switch located on into the Feed Tube, or place food... -
Page 8: Slicing And Shredding
Slicing and Shredding (Use Angled Feed Tube and Pusher) 3. Trim the edges of the fruit or vegetable to form a flat surface the width of the Feed 1a. Plug unit into outlet. The Tube. Place food item control switch located on directly into the Feed the side of the unit must Tube. -
Page 9: Cleaning, Storage And Maintenance
(U.S. AND CANADA ONLY) for cleaning. This warranty is available to consumers only. Maintenance: Any other servicing should be You are a consumer if you own a Cuisinart ® performed by an authorized service PrepExpress™ that was purchased at retail for representative. - Page 10 Center toll-free at 1-800-726-0190. NOTE: For added protection and secure handling Cuisinart will be responsible for the cost of the of any Cuisinart product that is being returned, we repair, replacement, and shipping and handling for recommend you use a traceable, insured delivery such products under warranty.
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Page 11: Recipes
Plus, cleanup is a breeze. Just rinse the accessories when you’re done and run them through the dishwasher. ® • Most vegetables and some fruits can be prepped with the Cuisinart PrepExpress™. Recommended foods that can be used with all Cutting Cones include zucchini, summer squash, cucumbers, carrots, potatoes, sweet potatoes, beets, radishes, daikon and small apples. -
Page 12: Carrot And Parsnip Pancakes
An alternative to the traditional potato pancake, spiralizing the vegetables gives this version a lacy look. Makes about 10 pancakes MEDIUM CARROT ABOUT OUNCES 1. Assemble the Cuisinart PrepExpress™ with the ® MEDIUM PARSNIP ABOUT 3.0mm Shred/Spaghetti Cone and the Straight Feed OUNCES Tube. -
Page 13: Garlic Dill Pickles
fl avor and less for a sharper one. Makes about 100 pickle slices SEEDLESS NGLISH CUCUMBER ABOUT OUNCES TRIMMED 1. Assemble the Cuisinart PrepExpress™ with the Slice/ ® SMALL BUNCH DILL ABOUT Ribbon or Crinkle/Ribbon Cone and Angled Feed OUNCE Tube. -
Page 14: Potato Chips
Makes about 4 cups MEDIUM POTATO SCRUBBED PEELED 1. Assemble the Cuisinart PrepExpress™ with the Slice/ ® MEDIUM SWEET POTATO Ribbon or Crinkle/Ribbon Cone and the Angled Feed SCRUBBED NOT PEELED Tube. -
Page 15: Summer Rolls
IPPING AUCE ½ CUP HOISIN SAUCE 1. Put all of the Peanut Dipping Sauce ingredients into the small bowl of a Cuisinart ® Food Processor or Chopper. Process TABLESPOONS CREAMY PEANUT BUTTER until completely smooth and homogenous. Transfer to a small serving bowl, cover and refrigerate until ready to use. -
Page 16: Zucchini Bruschetta
¼ teaspoon of pepper and 1 ½ TEASPOON KOSHER SALT DIVIDED teaspoon of mint. Reserve. ½ TEASPOON FRESHLY GROUND BLACK PEPPER DIVIDED 3. Assemble the Cuisinart PrepExpress™ with the 9mm ® 1½ TEASPOONS FRESH MINT THINLY Shred/Spaghetti Cone and the Angled Feed Tube. SLICED DIVIDED... -
Page 17: Mixed Beet Salad With Goat Cheese
fl avor, but in a fraction of the time. Makes 4 servings (about 2 cups) SMALL GOLDEN BEETS SCRUBBED SMALL RED BEETS SCRUBBED 1. Assemble the Cuisinart PrepExpress™ with the ® 1½ TABLESPOONS EXTRA VIRGIN OLIVE 3.0mm Shred/Spaghetti Cone and Straight Feed Tube. -
Page 18: Daikon "Noodle" Soup
CUPS WATER 1. Put the chicken broth and water into a small stockpot INCH PIECE FRESH GINGER and place on the stove. PEELED 2. Assemble the Cuisinart PrepExpress™ with the ® SMALL JALAPEÑO Slice/Ribbon Cone and Angled Feed Tube. Slice the... -
Page 19: Baked Zucchini Rosettes
2. Preheat oven to 450°F with the rack in the upper third WHOLE MILK RICOTTA position. TABLESPOON PACKED FRESH BASIL THINLY SLICED CHIFFONADE 3. Assemble the Cuisinart ® PrepExpress™ with the ½ TEASPOON GRATED LEMON ZEST Slice/Ribbon or Crinkle/Ribbon Cone and Straight ¼... -
Page 20: Brown Rice Bowl With Avocado And Salmon
SMALL RADISH THE WATERMELON and the chili paste. Reserve the lime half for serving. VARIETY MAKES FOR A BEAUTIFUL PRESENTATION IF YOU CAN FIND IT 2. Assemble the Cuisinart ® PrepExpress™ with the IF NOT THE CLASSIC RED RADISH Slice/Ribbon Cone and Angled Feed Tube. Slice the... -
Page 21: Pasta" Primavera
Zucchini stands in for pasta in this bright, veggie-loaded dish. ½ Makes 5 cups SMALL LEEK LIGHT GREEN AND WHITE PARTS ONLY SLICED LENGTHWISE WITH ROOT END 1. Assemble the Cuisinart ® PrepExpress™ with the INTACT Slice/Ribbon Cone and Angled Feed Tube. Slice the 1½ MEDIUM ZUCCHINI ABOUT leek. -
Page 22: Spaghetti" With Diced Tomatoes And Wild Salmon
This satisfying one-pan meal is nutritious and packed with fresh Mediterranean fl avor. Makes 2 to 3 servings MEDIUM ZUCCHINI POUND TRIMMED 1. Assemble the Cuisinart ® PrepExpress™ with the TABLESPOON EXTRA VIRGIN OLIVE 3.0mm Shred/Spaghetti Cone and Straight Feed ½... -
Page 23: Sweet Potato Fettucine With Wild Mushrooms And Swiss Chard
TEASPOON CRUSHED RED PEPPER POUND SWEET POTATO OR YAM 3. While vegetables are sautéing, assemble the PEELED ABOUT SMALL TO Cuisinart ® PrepExpress™ with the 9mm Shred/ MEDIUM POTATOES Spaghetti Cone and the Straight Feed Tube. Spiralize CUP CHICKEN BROTH the sweet potatoes. -
Page 24: Apple Tartlets
ANILLA ICE CREAM OR SWEET refrigerator until ready to use. ENED WHIPPED CREAM SERVING 3. Assemble the Cuisinart PrepExpress™ with the Slice/Ribbon ® Cone and Straight Feed Tube. Spiralize the apples, stopping to clean the Cutting Cone between apples and to remove the processed apple from the Work Bowl before processing the second. - Page 53 Version No: SSL100 IB-14725-ESP Open Size: 148x210MM Number of Page: 52PP Saddle Stitiched Materal: 105gsm gloss artpaper for whole book Coating: Gloss varnishing in cover Front Cover: 4C(CMYK)+1C(BK) Front Inside: 1C(BK)+1C(BK) Date: 07-Jan-2017 Co-ordlinator: Astor You/Linda Ouyang Hugo Description PDF version: SSL100 IB-14725-ESP(0.0) Hugo Code: XBD 0083 IB-1-1 Operator:LKF Hugo Diecut:...