Cooking Guide - GE JCGS760EELES Owner's Manual

Cooking Guide

FOOD TYPE
Baked Goods
bundt cakes, muffins, quick
breads on a Single Rack
Racks
Chiffon cakes (angel food)
Cookies, biscuits, scones on
a Single Rack
Cookies, biscuits, scones on
Multiple Racks
Beef & Pork
Hamburgers
Steaks & Chops
Roasts
Poultry
Whole chicken
Bone-in chicken breasts,
legs, thighs
Boneless chicken breasts
Whole turkey
Turkey Breast
Fish
Casseroles
Frozen Convenience Foods
Pizza, potato products,
chicken nuggets, appetizers
on a Single Rack
Pizza, potato products,
chicken nuggets, appetizers
on Multiple Racks
pans as shown to the right so that one pan is not directly
above another.
Cook food thoroughly to help protect against
foodborne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
NOTE: Remove unused racks when using the oven for
faster preheat, improved efficiency and optimal cooking
performance.
49-85221
RECOMMENDED RECOMMENDED
MODE(S) RACK POSITION(S)
Bake
Bake
Convection Bake
Bake
Bake
Convection Bake
Bake
Broil Hi
Broil Hi
Convection Roast
Bake
Convection Roast
Bake
Bake
Bake
Convection Roast
Bake
Bake
Bake
Bake
Bake
Convection Bake
ADDITIONAL SUGGESTIONS
Ensure adequate airflow
Use extension rack in positions 2.
2
Ensure adequate airflow. Switch food location
partially through cooking for more even cooking
results. Use extension rack in lower position.
Use flat rack. Use a broil pan; move food down
closely when broiling. Center food under burner.
Use flat rack. Use a broil pan; move food down
closely when broiling. Center food under burner.
as a broil pan. Preheating is not necessary.
If breaded or coated in sauce avoid Broil
Hi modes. Broil skin side down first.
Watch food closely when broiling.
4
1 or 2
Watch food closely when broiling. Use flat rack if
4
Switch food location partially through
cooking for more even cooking results.
Front Placement
Use shiny cookware.
(see illustration below).
Use shiny cookware.
Use shiny cookware.
such as a broil pan.
when broiling.
such as a broil pan.
such as a broil pan.
using position 5.
Use shiny cookware.
Use shiny cookware.
Rear Placement
Rack positions
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