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10.7 Moist Fan Baking
Food
Lasagne
Cannelloni
Potato gratin
Pasta gratin
Moussaka
White bread
Rice pudding
Bread pudding
Apple cake
10.8 True Fan Cooking PLUS
Bakery
Food
White bread
Bread rolls
Focaccia
Homemade piz-
za
Cookies, scones,
croissant
Plum cake, cin-
namon rolls
Frozen foods
Food
Pizza
Croissant
Temperature (°C)
190 - 210
180 - 200
190 - 210
190 - 210
180 - 200
190 - 210
180 - 200
190 - 210
180 - 190
Temperature
Water in
(°C)
the cavity
emboss-
ment (ml)
180
150
200
150
190
150
230
100
160
150
160
150
Temperature
Water in
(°C)
the cavity
emboss-
ment (ml)
200
100
160
50
Time (min)
60 - 80
70 - 85
70 - 85
45 - 55
60 - 75
55 - 70
45 - 55
55 - 70
60 - 75
Preheating
Time (min)
time (min)
10
35 - 45
5
20 - 25
10
20 - 25
10
15 - 20
10
10 - 20
10
70 - 80
Preheating
Time (min)
time (min)
10
15 - 20
10
15 - 30
Shelf posi-
tion
3
3
3
3
3
3
2
3
2
Shelf
posi-
tion
2
2
2
2
2
2
Shelf
posi-
tion
2
2
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