Steam Cooking Chart - Proctor-Silex 37534NR User Manual

Steam Cooking Chart

MAXIMUM
TYPE OF AMOUNT OF
CEREAL FOOD*
Vegetables:
Asparagus, 2 cups
cut in (473 ml)
3-inch
spears
Broccoli, 2 cups
florets (473 ml)
Carrots, 2 cups
sliced (473 ml)
1/4-inch
thick
Corn-on- 2 small ears
the-Cob
Potatoes, 2 cups
3/4-inch (473 ml)
cubes
Zucchini, 2 cups
sliced (473 ml)
1/4-inch
thick
*Measured in 1-cup U.S. measure
MAXIMUM APPROX.
AMOUNT COOKING
OF WATER TIME
fill to 1 line 13–14 min
fill to 1 line 14–15 min
fill to 1 line 18–20 min
fill to 1 line 18–20 min
fill to 1 line 23–25 min
fill to 1 line 14–16 min
10
DONENESS TEST
Crisp-tender
Crisp-tender
Crisp-tender
Crisp-tender
Tender
Crisp-tender