Capital GSCR305CC Use And Care & Installation Manual page 13

U S I N G T H E R A N G E T O P
poultry, it may be necessary to turn the heat to
a lower setting after the initial browning. This
cooks the food through without burning the outside.
• Foods cooked for a long period of time or basted
with a sugary marinade may need a lower heat
setting near the end of the cooking time.
• After grilling and the food has been removed, turn
the knob to HI and burn off any excess grease that
may have accumulated on the burner.
• Use a brass wire brush, dipped in hot water, to
loosen food particles from the grate.
• When the grill has cooled, clean the drip tray,
and compartment.
• If a layer of ash has deposited on the ceramic
burner plates, simply brush ash to the back. It will
collect into the drip pan tray for safe and easy
clean-ups.
• If ash is particularly thick and impedes the airflow
of the burner and prevents safe and efficient lighting
of the burner, when burner is cool, use a handheld
vacuum cleaner and quickly vacuum away the ash.
Note: The Standard BBQ is only available on GCR
or Non Self Clean Ranges.
CAUTION!
• Use extreme care when placing the grill components
into the grill compartment. Avoid contacting
the ceramic igniter that could break, preventing
operation of the grill.
• Do not leave the grill unattended while in use.
• Do not use charcoal briquettes, ceramic plates, or
coals of any kind.
Note: Your grill racks are constructed from stainless
steel and electro-polished to achieve a brilliant finish.

After the first use, discoloration will occur. This is
natural and unavoidable.
WARNING! Do not leave the BBQ section
unattended while cooking!
COOKING ON THE THERMO-GRIDDLE™
Description:
• The built in griddle is made of restaurant quality
3/8" thick stainless steel. This produces a surface
with even heat that is easy to clean.
• The griddle has a stainless steel straight tube burner
that is lit by a spark igniter. The griddle should
light with 4 clicks of the igniter. This eliminates the
need for a continuous burning pilot lighter.
• A chopping block is available as an accessory and
purchased separately. It is sized to fit on top of
the griddle surface when griddle is not in use.
• The burner is rated at 15,000 BTU/HR.
CONTROL KNOB
• The griddle is electronically controlled with
temperatures marked on the knob from 150
degrees F to 500 degrees F.
• There are no fixed settings on the knob.
• Press and turn the knob counter-clockwise to the
temperature setting.
PREPARING THE GRIDDLE
• The griddle must be level or tilted slightly forward
for optimum performance. The griddle should
have been leveled during installation.
• PRIOR TO USE, It is NECESSARY to wash the
griddle plate with warm soapy water then rinsed
with clear water. The griddle may be used without
butter, margarine, or oil. However, a very small
amount may be used to flavor foods.
COOKING ON THE GRIDDLE
• Turn the knob to the cooking temperature to
preheat the griddle.
• Preheat 5-10 Minutes.
• Add butter, margarine, shortening or oil for more
flavor: Add food and cook!
OVEN USE
GENERAL
Your large new oven can be used in 6 cooking modes;
convection bake, regular bake, convection broil,
regular broil, convection-broil rotisserie, regular-broil
rotisserie. To help you decide which way to cook your
food read this information first. Remember this is a
new oven and the thermostat has been checked for
accuracy. Your old oven had a thermostat that over
the years got a little cold. Check your recipes for the
correct time and temperature and don't use the old
time or temperature you were using to compensate
for your old oven being off temperature.
BURNERS
Your new Precision Series™ range is equipped
with bake and broil burners typical of those
used in restaurants. The oven broiler burner is
18,000 Btu/hr and the oven baking burner is
30,000 Btu/hr.
ELECTRIC GLOW IGNITER
The oven bake and broil burners are equipped with
an electric glow igniter and safety system which
lights the gas. There will be a delay after the control
knob has been turned on to when you actually hear
gas arrive at the burner. The burner will ignite after
the gas reaches the burner, sometimes this can take
as long as 45 seconds.