LG MC-9246JR Owner's Manual page 24

Category Weight Limit
Whole 0.8 – 2.4 kg
Chicken
(Ar-4)
Utensil Food Temp.
Rotisserie Refrigerated
over the
Metal tray
1. Wash and dry skin. Brush the chicken with oil.
2. Pierce the chicken with the roti-bar.
Note that the bar pass through the chicken completely.
3. Tie its feet, wings, and body with a cotton thread and insert the bar into the
roti-holder over the metal tray.
4. After cooking, stand covered with aluminum foil for 10 minutes.
24
Instructions