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OPERATION INSTRUCTIONS (continued)
COOK BY WEIGHT
Touch COOK BY WEIGHT.
1.
Enter the one digit code by touching the correct number pad (1-3).
2.
Touch the number pad to enter weight.
3.
Touch START/STOP.
4.
Cook By Weight Code Description
CODE
TYPE
1
Beef
2
Mutton
3
Pork
Note:
·Meat must be defrosted and at refrigerated temperature.
·Weight must be in pounds and ounces.
·Ounce weights less than 10 must be preceded by a 0. If label gives weight in pounds only, change the fraction of a
pound to ounces using the chart found below.
Converting Fractions of a Pound to Ounces
Fractions of a pound
Less than .03
.03 to .09
.10 to .15
.16 to .21
.22 to .27
.28 to .34
.35 to .40
.41 to .46
.47 to .53
.54 to .59
.60 to .65
.66 to .71
.72 to .78
.79 to .84
.85 to .90
.91 to .97
above .97
·During cooking, the system will pause and sound beeps to remind user to turn food over. Press START/STOP to
resume the defrosting.
MAX
WEIGHT
5 lbs. 16 oz.
5 lbs. 16 oz.
5 lbs. 4 oz.
Ounces
0
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
go to next
even
8
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