Table of Contents
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button = programmes
■
q
button = self-cleaning
■
button = series of operations
2
■
Setting the oven
In this section, you will find information about
which types of heating are available in your oven
■
how you set a type of heating and a temperature
■
how you select a dish from the recommended settings
■
and how you set rapid heating
■
Types of heating
A large number of types of heating are available for your oven.
You can therefore select the best method for cooking any dish.
Types of heating
Application
and temperature
ranges
3D hot air
For baking cakes and small baked
30-250 °C
items on two levels.
Hot air
For baking sponge cakes in baking tins
30-250 °C
on one level.
Top/bottom heating
For baking and roasting on one level.
30-300 °C
Especially suitable for cakes with moist
toppings (e.g. cheesecake) or for cakes
on a baking sheet.
Intensive heat
For dishes with a crispy base
100-300 °C
(e.g. quiche). The heat is emitted from
above and more intensively from below.
Bottom heating
For food and baked goods which
30-200 °C
should form a crust or need more
browning on the underside. Only
activate bottom heating for a short while
at the end of the baking time.
Hot air grilling
For poultry and larger pieces of meat.
100-250 °C
Grill, large area
For grilling steaks, sausages, bread or
low (1)
fish in large quantities.
medium (2)
high (3)
Grill, small area
For grilling steaks, sausages, bread or
low (1)
fish in small quantities.
medium (2)
high (3)
Slow cooking
For tender pieces of meat, that are to be
70-100 °C
cooked medium, medium rare or "à
point".
Plate warming
For warming porcelain tableware.
30-70 °C
Keep warm
For keeping food warm.
60-100 °C
MicroCombi, gentle
For sponge in tins, shortcrust pastry with
30-250 °C
runny fillings and cakes made from
cake mix. For oven operation, a lower
microwave power setting is switched on
automatically.
MicroCombi,
For poultry, fish and casseroles. When
intensive
the oven is operating, a medium
30-250 °C
microwave power setting is
automatically activated.
8
f
button = saved memory settings
■
Switching off
Press the
%
button. The oven switches off.
Setting the type of heating and temperature
Example in diagram: Top/bottom heating set at 200 °C.
Switch on the oven with the
3D hot air and 160 °C are suggested in the display.
You can apply this setting immediately with the
If you would like to set a different type of heating and
temperature, proceed as follows:
Set the required heating type using the rotary selector.
1.
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Press the
button to switch to the temperature.
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2.
The brackets will be to the left and right next to the suggested
temperature.
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Turn the rotary selector to set the desired temperature.
3.
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Press the
button.
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4.
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Appliance operation begins.
When the food is ready, switch the oven off with the
5.
or select and apply a new operating mode.
Opening the oven door during cooking
Operation is suspended. The oven is paused. The
flashes on the status bar. Close the door and press the
button again. The programme will then continue.
%
button or press the
!
button.
n
%
n
button.
button
symbol
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