Table Of Contents; Important Owner Information; Introduction - Hatco Flav-R-Savor FSHC-7W Series Installation And Operating Manual

CONTENTS
Important Owner Information ..............................................2
Introduction ...........................................................................2
Important Safety Information ..............................................3
Model Description ................................................................4
Model Designation ...............................................................4
Specifications .......................................................................5
Plug Configuration ...............................................................5
Electrical Rating Chart .........................................................5
Dimensions ..........................................................................6
Installation .............................................................................7
General ................................................................................7
Reversing the Access Door ................................................. 8

IMPORTANT OWNER INFORMATION

Record the model number, serial number, voltage, and purchase
date of the unit in the spaces below (specification label located
on the back of the unit). Please have this information available
when calling Hatco for service assistance.
Model No. ________________________________________
Serial No. _________________________________________
Voltage ___________________________________________
Date of Purchase ___________________________________
Register your unit!
Completing online warranty registration will prevent delay in
obtaining warranty coverage. Access the Hatco website at
www.hatcocorp.com, select the Support pull-down menu,
and click on "Warranty".

INTRODUCTION

Hatco Flav-R-Savor Portable Holding Cabinets are designed
®
to hold prepared foods for prolonged periods of time while
maintaining that "just-made" quality. They provide the best
environment for food products by regulating the air temperature
while at the same time balancing the humidity level. The use of
controlled, moisturized heat maintains serving temperature and
food texture longer than conventional dry holding equipment.
The Flav-R-Savor air flow pattern is designed to maintain
consistent cabinet temperature without drying out foods. The
precise combination of heat and humidity creates a "blanket"
effect around the food. The air flow rate enables the cabinet to
rapidly recover temperature after opening and closing the door.
Flav-R-Savor Portable Holding Cabinets are products of
extensive research and field testing. The materials used were
selected for maximum durability, attractive appearance, and
optimum performance. Every unit is inspected and tested
thoroughly prior to shipment.
This manual provides the installation, safety, and operating
instructions for a Flav-R-Savor Portable Holding Cabinet. Hatco
recommends all installation, operating, and safety instructions
appearing in this manual be read prior to installation or
operation of the unit.
Operation ...............................................................................9
General ................................................................................9
Setting the Air Temperature ............................................... 10
Setting the Humidity Level ................................................. 10
Food Holding Guide ..........................................................10
Maintenance ........................................................................ 11
General .............................................................................. 11
Daily Cleaning ................................................................... 11
Cleaning/Draining the Water Reservoir ............................. 11
Removing Lime and Mineral Deposits .............................. 12
Troubleshooting Guide ......................................................13
Error Codes ....................................................................... 13
Options and Accessories ..................................................14
Limited Warranty ................................................................16
Authorized Parts Distributors ........................... Back Cover
Business
Hours: 7:00 am to 5:00 pm Monday-Friday,
Central Time (CT)
(Summer Hours - June to September:
7:00 am to 5:00 pm Monday-Thursday
7:00 am to 4:00 pm Friday)
Telephone: 800-558-0607; 414-671-6350
E-mail: support@hatcocorp.com
24 Hour 7 Day Parts and Service
Assistance available in the United States
and Canada by calling 800-558-0607.
Additional information can be found by visiting our web site at
www.hatcocorp.com.
Safety information that appears in this manual is identified by
the following signal word panels:
WARNING indicates a hazardous situation which, if not
avoided, could result in death or serious injury.
CAUTION indicates a hazardous situation which, if not
avoided, could result in minor or moderate injury.
NOTICE is used to address practices not related to personal
injury.
2
English
WARNING
CAUTION
NOTICE
Form No. FSHC7WM-0121