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Sensor lock
The sensor lock prevents a cooking
process from being switched off or
changed while it is running. Once acti-
vated, the sensors are locked a few
seconds after a program has started.
–
On
The sensor lock is activated. Touch
the sensor next to OK for at least
6 seconds to use the functions again.
The sensor lock is then deactivated
for a short period.
–
Off
The sensor lock is not active. All sen-
sors react to touch as normal.
Water hardness
The steam oven is factory set for
water. It must be adjusted to local water
hardness to ensure trouble-free opera-
tion and to ensure that descaling is car-
ried out at the correct interval. The
harder the water, the more often it will
need to be descaled.
–
Soft
< 8.7 °gr/gal, < 1.5 mmol/l
–
Medium
8.7 - 14.6 °gr/gal, 1.5 - 2.5 mmol/l
–
Hard
> 14.6 °gr/gal, > 2.5 mmol/l
Settings
Hard
137
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