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1. RECEIVING EQUIPMENT
On receipt of your equipment it is suggested that you visually check for external damage to the carton. If the
carton is damaged, it is suggested that a note be made on the Bill of Lading when signing for equipment. Remove
the heater from the carton and if it is damaged report the damage to the carrier immediately. Be sure that you
receive the number of packages indicated on the Bill of Lading. Claims for shortages and damages must be filed
with the carrier by consignee.
Purchased parts are subject to replacement only under the manufacturer's limited warranty. Debits for
defective replacement parts will not be accepted and defective parts will be replaced in kind only per our standard
warranties.
When ordering parts, you must specify Model and Serial Number of heater. When ordering under limited
warranty conditions, you must also specify date of installation.
Raypak recommends that this manual be reviewed thoroughly before installing your Raypak Heater. If there
are any questions which this manual does not answer, please contact your local Raypak Representative.
2. GENERAL SPECIFICATIONS
The Raypak Booster Heater is design certified and tested under the requirements of the American National
Standard, ANSI Z 21.10.3 ,and the Canadian National Standard, CAN 1-4.3-M85, and bears the National
Sanitation Foundation, NSF, seal.
The Raypak Booster Heater is an instantaneous tube type free standing unit intended for use as a supplier
of 180 Deg. F dishwasher rinse water. Inlet water temperature to the heater of 140 deg. F is required for optimum
operation of the heater.
Water enters the heat exchanger from the heater inlet water connection. The water then is circulated through
two passes of copper finned tubes, through a stainless steel tank and to the dishwasher. Water is also re-
circulated through a bypass system that assures the availability of the proper temperature water at the heater
outlet.
SPECIFICATIONS AND DIMENSIONS
Input
Model
MBH
B-195
195
GPH Delivery at Indicated Temperature Rise
40°F
50°F
60°F
490
392
327
70°F
80°F
100°F 120°F 140°F
280
245
196
3
163
140
Fig #9165
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