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Solutions to common problems
Baking problems
For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc.
There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and
temperatures needed to bake a product may vary slightly from your previous appliance.
BAKING
PROBLEMS
Cookies and
biscuits burn on
the bottom.
Cakes too dark on
top or bottom.
Cakes not done in
the center.
Cakes not level.
Foods not done
when cooking time
is up.
Baking Problems and Solutions Chart
CAUSES
• Cookies and biscuits put
into the oven before the
preheating time is completed.
• Oven rack overcrowded.
• Dark pan absorbs heat too
fast.
• Cakes put into the oven
before preheating time is
completed.
• Rack position too high or low.
• Oven too hot.
• Oven too hot.
• Incorrect pan size.
• Pan not centered in oven.
• Range not level.
• Pan too close to oven wall or
rack overcrowded.
• Pan warped.
• Oven light left on during
baking.
• Oven too cool.
• Oven overcrowded.
• Oven door opened too
frequently.
Questions or for service call:
CORRECTIONS
• Allow oven to preheat to the selected
temperature before placing food in oven.
• Choose pan sizes that will permit 5.1 cm to
10.2 cm (2" to 4") of air space on all sides
when placed in the oven.
• Use a medium-weight aluminum baking
sheet.
• Allow oven to preheat to the selected
temperature before placing food in the oven.
• Use proper rack position for baking needs.
• Set oven temperature 25°F/12°C lower than
recommended.
• Set oven temperature 25°F/12°C lower than
recommended
• Use pan size suggested in recipe.
• Use proper rack position and place pan so
there is 5.1 cm to 10.2 cm (2" to 4") of space
on all sides of pan.
• Place a marked glass measuring cup filled
with water on the center of the oven rack.
If the water level is uneven, refer to the
installation instructions for leveling the range.
• Be sure to allow 5.1 cm to 10.2 cm (2" to 4")
of clearance on all sides of each pan in the
oven.
• Do not use pans that are dented or warped.
• Keep oven light off during cooking except
when checking food.
• Set oven temperature 25°F/12°C higher than
suggested and bake for the recommended
time.
• Be sure to remove all pans from the oven
except the ones to be used for baking.
• Open oven door only after shortest
recommended baking time.
1-877-4ELECTROLUX
(1-877-435-3287)
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