Installation Requirements; Tools And Parts; Location Requirements - Whirlpool WGG745S0FS Installation Instructions Manual

Tools and Parts

Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
Tape measure
■
Phillips screwdriver
■
TORX T20 screwdriver
®† ®†
■
Flat-blade screwdriver
■
/ " flat-blade screwdriver
1
■
8
Level
■
Hand or electric drill
■
Wrench or pliers
■
Pipe wrench
■
/ " combination wrench
15
■
16
Parts supplied
Check that all parts are included.
LP/Natural Gas Conversion Kit (located on back of range
■
near lower side)
Burner grates
■
Burner caps
■
Oven racks
■
2 - #12 x 1 / " screws (for mounting anti-tip bracket)
5
■
8
Anti-tip bracket (taped inside upper oven with package
■
containing literature)
Anti-tip bracket must be securely mounted to back wall or
floor. Thickness of floor may require longer screws to anchor
bracket to subfloor. Longer screws are available from your
local hardware store.
Parts needed
Check local codes and consult gas supplier. Check existing gas
supply and electrical supply. See the "Electrical Requirements"
and "Gas Supply Requirements" sections.
† TORX and T20 are registered trademarks of Acument Intellectual Properties, LLC.
®
4

INSTALLATION REQUIREMENTS

/ " (3.2 mm) drill bit
1
■
8
Marker or pencil
■
Pipe-joint compound
■
resistant to LP gas
Noncorrosive leak-
■
detection solution
For LP/Natural Gas
Conversions
½" combination wrench
■
/ " (7.0 mm) nut driver
9
■
32
Masking tape
■

Location Requirements

IMPORTANT: Observe all governing codes and ordinances.
Do not obstruct flow of combustion and ventilation air.
It is the installer's responsibility to comply with installation
■
clearances specified on the rating number plate. The rating
number plate is located behind the control panel.
The range should be located for convenient use in the
■
kitchen.
Recessed installations must provide complete enclosure
■
of the sides and rear of the range.
To eliminate the risk of burns or fire by reaching over heated
■
surface units, cabinet storage space located above the
surface units should be avoided. If cabinet storage is to be
provided, the risk can be reduced by installing a range hood
or microwave hood combination that projects horizontally a
minimum of 5" (12.7 cm) beyond the bottom of the cabinets.
All openings in the wall or floor where range is to be installed
■
must be sealed.
Cabinet opening dimensions that are shown must be used.
■
Given dimensions are minimum clearances.
The floor anti-tip bracket must be installed. To install the
■
antitip bracket shipped with the range, see the "Install
Anti-Tip Bracket" section.
Grounded electrical supply is required. See the "Electrical
■
Requirements" section.
Proper gas supply connection must be available. See
■
the "Gas Supply Requirements" section.
Contact a qualified floor covering installer to check that
■
the floor covering can withstand at least 200°F (93°C).
Use an insulated pad or ¼" (0.64 cm) plywood under range
■
if installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check with
your builder or cabinet supplier to make sure that the materials
used will not discolor, delaminate, or sustain other damage. This
oven has been designed in accordance with the requirements
of UL and CSA International and complies with the maximum
allowable wood cabinet temperatures of 194°F (90°C).
Mobile Home - Additional Installation Requirements
The installation of this range must conform to the Manufactured
Home Construction and Safety Standard, Title 24 CFR, Part 3280
(formerly the Federal Standard for Mobile Home Construction
and Safety, Title 24, HUD Part 280). When such standard is not
applicable, use the Standard for Manufactured Home Installations,
ANSI A225.1/NFPA 501A, or with local codes.
In Canada, the installation of this range must conform with the
current standards CAN/CSA-A240-latest edition, or with local
codes.
Mobile home installations require:
When this range is installed in a mobile home, it must be
■
secured to the floor during transit. Any method of securing
the range is adequate as long as it conforms to the
standards listed above.