Electrolux EVE636 User Manual page 53

COOKING GUIDE
STEAM COOKING
IMPORTANT
For best results, preheat oven for 10 minutes. Refer to steam assisted cooking section for details.
Bake + Steam function
(EVE614, EVE616, EVEP614, EVEP616, EVE626, EVEP626, EVE636)
food
Yeast goods
Biscuits
Scones
Cakes
Pastry - choux
Puff pastry
Frozen croissants
*Counting from the bottom position up
Steam function (EVEP618 model only)
food
cakes and pastries – apple cakes in a 20cm cake tin
flan
meat
fish and seafood
miscellaneous
*Counting from the bottom position up
(CONTINUED)
Water on cavity
bottom (ml)
Bread loaves
Bread rolls
Gluten free bread
Pizza (fresh)
Focaccia
Rolled
Spooned
Plain or fruit
Cupcakes
Sponge - 4 eggs
Shallow butter cake
Cream puffs
– biscuits on a baking tray
– sweet buns on a baking tray
– vegetable in a dish
– lasagne in a dish
– potato gratin in a dish
– roast pork
– veal
– roast beef
• rare
• medium
• well done
– whole chicken
– snapper 1-1.5kg
– barramundi 4 fillets
tray of vegetables 500g
pizza (fresh)
Temperature °C
150 180-200
150 190-210
150 180-200
150 210-220
150 200-210
150 160-170
150 160-170
150 200-210
150 180
150 170
150 170
150 200
150 200
150 170-180
temperature °C
140
150
180-200
170-180
170-180
160-170
180-200
180
210
200
190
200
140-150
180
130
210
Oven shelf Time in minutes
position*
2
2
2
2
2
2
2
2
2
2
2
2
2
2
oven shelf position* time in minutes
1
2 (1 and 3)
1
1
1
1
1
1
1
1
1
1
1
1
1
1
53
35 - 45
20 - 25
40 - 50
15 - 20
20 - 30
10 - 15
10 - 15
10 - 15
20 - 25
20 - 30
25 - 30
20 - 30
15-20
15-25
60-80
20-40
10-20
20-40
40-50
50-60
90-110/kg
35-45/kg
35-40/kg
40-45/kg
50-55/kg
50-55/kg
15-25
10-15
20-25
14-18