Samsung CE117ALF Owner's Instructions And Cooking Manual page 15

Using the Indian Recipe Feature (continued)
Code Food Serving Standing
Size Time
4. Instant 4 pcs 2-3 min. Sooji-1/8 cup, Besan-3/8
Dhokla
8 pcs 4 min. Sooji-¼cup, Besan-¾cup,
Ingredients Recommendations
Add besan, sooji,
cup, Curd normal thick-½ curd, salt sugar, haldi,
cup, Salt-½ tsp, Sugar-1 lemon juice and green
tsp, Lemon juice-½ leaves in a bowl ,mix
tsp(optional), Haldi-¼tsp, properly. Add eno salt
Eno salt-½ tsp, Chopped and mix , pour into
green coriander or curry greased microwave
leaves –optional. safe small
bowls(katories or idlli
maker)
Curd normal thick-1 cup,
Salt-1 tsp, Sugar-2 tsp,
Note: keep katories in
Lemon juice-1tsp(optional),
circle on turn table
Haldi-½ tsp, Eno salt-¾ tsp,
cover with cloth
Chopped green coriander
napkin
or curry leaves –optional.
Code Food Serving Standing
Size Time
5. Chocol 200-250 g 5 min. Refined flour-50gm (½
ate
Cake
400-450 g 6-7 min. Refined flour-100gm (1
600-650 g 7-8 min. Refined flour-150gm (1 ½
800-850 g 8-10 min. Refined flour-200gm (2
15
Ingredients Recommendations
Shift the flour with
cup), Eggs-1, Butter- baking powder &
50gm(¼cup), Caster sugar- cocoa powder for 2 to
50gm (¼cup), Baking 3 times , keep aside.
powder-¼tsp, Cocoa Beat eggs separately
powder-1-2 tsp, Milk-1/8 till fluffy. Beat together
cup (to make batter softened butter
pouring), Vanilla essence- &caster sugar till it
few drops. becomes light and
creamy. Add flour
mixture gradually &
cup), Eggs-2, Butter-100gm
mix. Add milk and
(½ cup), Caster sugar-
essence. Make the
100gm (½ cup), Baking
batter of pouring
powder - ¾ tsp, Cocoa
consistency. Line a
powder-2-3 tsp, Milk-¼ cup
microwave safe bowl
(to make batter pouring),
with butter paper or oil
Vanilla essence-few drops.
& pour in batter.
cup), Eggs -3, Butter-
Note: Add chopped
150gm (¾cup), Caster
walnuts to make it
sugar-125gm (¾ cup),
Walnut chocolate
Baking powder-1 tsp,
cake
Cocoa powder-3 tsp, Milk -
½ cup (to make batter
pouring), Vanilla essence-
few drops.
cup), Eggs- 4, Butter-
200gm (1 cup), Caster
sugar-175gm (1 cup),
Baking powder- 1 ½ tsp,
Cocoa powder-3-4 tsp,
Milk- ½ cup to ¾cup (to
make batter pouring),
Vanilla essence-few drops.
EN