Table Of Contents - Siemens KG N Series Manual

Index
1 Safety.................................. 85
1.1 General notes ........... 85
1.2 Destination of the
device ................................................... 85
1.3 Restriction of users .... 85
1.4 Safer transport ................................ 85
1.5 Secure installation................................. 86
1.6 Safe use............................ 87
1.7 Damaged device.................. 89
2 Preventing material
damage ................................................. 91
3 Environmental protection and saving
ring................................................. 91
3.1 Disposing of the packaging .... 91
3.2 Saving energy ..................... 91
4 Set-up and connection .................. 92
4.1 Scope of delivery ..................... 92
4.2 Criteria for the installation location ... 92
4.3 Mounting the device .................. 92
4.4 Preparing the device for the first
use ................... 93
4.5 Connecting the appliance
electrically................................................. 93
5 Getting to know your device.......... 93
5.1 Device ................................... 93
5.2 Control panel..................... 93
6 Equipment.................................. 94
6.1 Shelf ................................ 94
6.2 Bottle rack ................................... 94
6.3 Storage drawer.................................. 94
6.4 Fruit and vegetable drawer................. 94
6.5 Door racks.................................. 94
6.6 Accessories................................ 94
7 The Ministry in Essentials.......... 95
7.1 Switching on the device.................. 95
7.2 Notes on use ... 95
7.3 Switching off the machine.................. 95
7.4 Setting the temperature.................. 95
8 Additional functions ......................... 95
8.1 Super cooling ......................... 95
8.2 Automatic Super Freeze ....... 96
8.3 Manual Super Freeze .......... 96
8.4 Sabbath Mode ................................ 96
9 Alarm................................................. 97
9.1 Door alarm.................................. 97
9.2 Temperature alarm ................... 97
10 Refrigerator compartment .................................. 97
10.1 Tips for storing food in the refrigerator
compartment ....................................................
98
10.2 Cold zones in the refrigerator compartment .... 98
11 Freezer compartment ................................... 98
11.1 Freezing capacity..................... 98
11.2 Using Freezer Compartment Volume
Full ................................. 98
11.3 Tips for storing food in the freezer
compartment .......................................... ..
99
11.4 Tips for freezing fresh
food ............ 99
11.5 Shelf life of frozen food at −18
°C ............ 99
11.6 Defrosting methods for frozen
food ................................ 99
12 Defrosting.................................. 100
12.1 Defrosting in the freezer compartment .... 100
13 Cleaning and maintenance ........ 100
13.1 Preparing the device
for cleaning .................. 100
13.2 Cleaning the appliance ....... 100
13.3 Removing parts ........ 101
14 Troubleshooting ...................... 102
14.1 Power failure........................... 105
14.2 Performing the device self-test.... 105
NL
83