Panasonic NN-C2003S Operating Manual page 25

To Reheat / Cook by Sensor Reheat / Auto Menu
SENSOR REHEAT
G All foods must be pre-cooked.
G Foods should be at room or refrigerated
temperatures.
G Stirrable foods are recommended.
G
Place in a suitably sized dish (approximately
G Dish should be covered with plastic wrap or a
fitting lid.
G Stir food after removal from oven.
G Allow 2 to 3 minutes standing time.
G
Do not reheat in foil or plastic containers.
1.FROZEN REHEAT
G Suitable for reheating pre-cooked soups, stews,
casseroles, roast dinners, pasta dishes (except
lasagne) and rice dishes from a frozen temperature.
G
This setting is not suitable for reheating frozen
bread or pastry products, raw or uncooked foods
or beverages.
G Remove convenience foods from foil or plastic
packaging and place in an appropriate sized dish.
G
Cover dish with plastic wrap or a lid.
G Halfway through cooking time, the oven will
'beep' and prompt you to "STIR" or
"REARRANGE" the foods. At the end of the
cooking time, stir and let stand for 3-5 minutes.
2. VEGETABLES
G
Place in a suitably sized dish and cover with
plastic wrap or a fitting lid.
G Larger vegetables should be placed in a single
layer in a shallow dish.
1
G Add 1 tablespoon to
appear slightly dehydrated or a softer texture is desired.
G Do not add salt before cooking.
G
At the completion of cooking, stir larger quantities
and allow to stand for 2 to 3 minutes.
3. ROOT VEGETABLES
G Vegetables should be trimmed, prepared and cut
into even sized pieces.
1
G
Add 1 tablespoon to
appear sightly dehydrated or a softer texture is desired.
G
Place in a suitably sized dish and cover dish with
plastic wrap or a fitting lid.
G If desired, butter, herbs, etc. may be added but
do not add salt until the completion of cooking.
4. FROZEN VEGETABLES
G See above 2 and 3.
5. FRUIT
(125 g - 2.0 kg)
G The addition of water and sugar is optional as
most fruit will yield juice as it cooks.
G
If liquid is required to produce a softer result, add
1
approximately / cup per 250 g.
4
G
A sugar syrup may be made by combining
1
of caster sugar with /
on HIGH for 2 to 3 minutes, stirring once to
dissolve.
G Place prepared fruit to be cooked in an appropriately
sized dish and cover with plastic wrap or a fitting lid.
(200 g - 1.2 kg)
3
/ full).
4
(200 g - 1.2 kg)
(125 g - 1.0 kg)
/ cup of water if vegetables
4
(125 g - 1.0 kg)
/ cup of water if vegetables
4
(125 g - 1.0 kg)
1
/
4
cup of water and cooking
2
6. RICE
1
( /
2
G Use a larger sized dish to prevent rice from
boiling over.
G
Use cold water at a ratio of:
1
/ cup rice / 1 cup water
2
1 cup rice / 1
2 cup rice / 3 cups water
G Cover with plastic wrap or a fitting lid.
G When the cooking time appears in the display
window, remove plastic wrap or lid.
G
At the completion of cooking, allow 5-10 minutes
standing time.
7. PASTA
(125 g - 500 g)
G Suitable for cooking dried pasta.
G
Place pasta and water in a large size dish to
prevent from boiling over.
G Use boiling water at the ratio of,
125 g pasta / 3 cups water
250 g pasta / 4 cups water
375 g pasta / 6 cups water
400 g pasta / 7 cups water
500 g pasta / 8 cups water
add 1 teaspoon of oil, if desired, before cooking to
prevent the pasta from sticking together.
G
Cover with plastic wrap or a fitting lid.
G When the cooking time is displayed, remove the
cover.
G Stand for 5-10 minutes at the completion of
cooking time.
8. FISH
(250 g - 1.0 kg)
G Suitable for cooking whole fish, fish fillets and
cutlets.
G Select fish suitable for microwave cooking and
place skin side down in a shallow dish.
G Overlap thin ends of fillets to prevent
overcooking.
G
Cover dish with plastic wrap or a fitting lid.
G Allow larger quantities of fish to stand for 3 to 5
minutes at the completion of cooking.
G For dense pieces of fish, slightly extra cooking
time should be allowed by pressing "MORE" pad.
9. CASSEROLE
G Select less tender cuts of meat as these will
produce the best results.
G Cut meat and vegetables into even sized pieces.
cup
G
Place into a suitably sized dish (approx.
G Add approximately
per 500 g meat.
G Ensure that a casserole dish with a lid is used.
DO NOT USE PLASTIC WRAP, as the heater
could melt the wrap.
23
cup - 3 cup)
1
/ cups water
2
(500 g - 2.5 kg)
1
/ to 1 cup of stock or soup
2
3
/ full).
4