Oster In2itive User Manual page 30

Pineapple-Mango Salsa
Makes 3 cups
1/2 medium red pepper, cut into 4 pieces
1/2 medium red onion, cut into 4 pieces
1-inch piece gingerroot, peeled, cut into 4
pieces
1. In jar, place ingredients, except beans and tortilla chips, in order given above.
2. Cover jar with lid. Press POWER
3. Pour into bowl; stir in beans.
4. Serve with tortilla chips
Fiery Red Salsa
Makes 3 cups
2 large garlic cloves
1 medium onion, cut into 8 pieces
2 - 4 jalapeño peppers, quartered
1/2 cup cilantro leaves
1/2-1 tsp. sugar
1. In jar, place ingredients, except tortilla chips, in order given above.
2. Cover jar with lid. Press POWER, then press Salsa. Press START/STOP.
3. Pour into bowl; serve with tortilla chips.
Creative Cook's Note: When handling hot peppers, such as jalapeños, use rubber gloves, and
keep hands away from your eyes.
26
Recipes
,
then press Salsa. Press START/STOP.
1 cup pineapple chunks
1 cup fresh mango chunks
1 Tbs. lime juice
1 cup rinsed, drained black beans
Tortilla chips for serving
2 cans (15 oz. each) whole tomatoes,
drained
1 Tbs. lime juice
Salt to taste
Tortilla chips for serving