Silvercrest SKGL 2000 A1 Operating Instructions Manual page 30

Mustard baguette
1 baguette
1 garlic clove
50 g mustard-pickled gherkins
40 g pecorino
1 tbsp. hot mustard
2 tbsp. sweet mustard
50 g butter
2 tbsp. chopped chives
Salt, pepper
1) Cut into the baguette at 2–3 centimetre intervals but do not cut all the way
through.
2) Peel and crush the garlic, dice the gherkins and grate the pecorino cheese.
3) Mix the hot and sweet mustards with the soft butter, garlic, gherkins, Pecorino
cheese and chives, and season with salt and pepper.Fill the mustard butter
into the slits in the baguette and wrap the baguettes in aluminium foil.
4) Preheat the appliance (175–200°C).
5) Lay the baguettes onto the hotplate
6) Using the safety catch
close the lid.
7) The baguette should be golden-brown.
"Table grill" position
Chicken/turkey breast
200 g chicken/turkey breast
A little flour
1) Coat the hotplates
heat the appliance to maximum temperature (230°C).
2) Cut the 200 g of chicken/turkey breast into slices and lightly dust with flour.
3) Grill-roast on one side for around 4 minutes, then turn, sprinkle with a little
salt and grill the other side for about 4 minutes.
SKGL 2000 A1
.
, set the desired gap to the upper hotplate
with a little oil that is suitable for grill-roasting and
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and
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