Cooking Times Table - Beko OIE 25500 Manual

Cooking times table

The values indicated in the tabie
below are data indicative. They
may vary according to the type of
food as well as your preferences
of cooking.
Food Cooking level
number
**Cake in tray One level
**Cake in mould One level
**Cakes in paper One level
**Sponge cake One level
**Cookies One level
**Dough pastry One level
**Filled savory
One level
pastry
**Leaven One level
**Lasagne One level
**Pizza One level
Beefsteak One level
(whole)/ Roast
Lamb haunch One level
(casserole)
Roast chicken
One level
Turkey (5.5 kg) One level
Fish One level
(**) In a cook ng that requires
preheating, preheat at the beginning of
cooking until the temperature symbol
(8) of the oven rises up to the highest
level.
1. If pastry is too dry,
» Increase the temperature by 10°C
and reduce the cooking time.
2. If pastry dropped,
» Use less liquid or lower the
temperature by 10°C.
3. If pastry is too dark on top,
» Place it on a lower rack, lower
temperature, and increase the cooking
time.
Level
m
___
¿
. If cooked weil on the inside but
» Use less liquid, lower the
temperature, and increase the cooking
time.
1. If the pastry is too dry,
» Increase the temperature some 10°C
and decrease the cooking time.
» Dampen the layers of dough with a
sauce composed of milk, oil, egg and
yoghurt.
2. If the pastry takes too long to bake,
» Pay care that the thickness of the
pastry you have prepared does not
exceed the depth of the tray and
remain level with it.
24 I EN
is the
oven.
Rack Temperature
rC)
position
3 175
2 175
3 175
3 200
3 175
2 200
2 200
2 200
2-3 200
...
2
200
3 25 min. 250/max
after 180... 190
3 25 min. 220 after
180... 190
2 15 min. 250/max
after 180... 190
25 min. 250/max
1
after 180... 190
3 200
sticky on the outside,
level in the
Cooking time
(min.) (approx.)
.
25 ..30
40. ..50
25. ..30
5.. . 10
25. ..30
30. ..40
25 . ..35
35. ..45
30. ..40
220 15. ..20
..
100. 120
70. ..90
55. ..65
150. ..210
20. ..30