Whirlpool AKPM 749 User And Maintenance Manual page 60

Recipe
Vols-au-vent / Puff
pastry crackers
Lasagna / Baked pasta
/ Cannelloni / Flans
Lamb / Veal / Beef /
Pork 1 Kg
Chicken / Rabbit /
Duck 1 Kg
Turkey / Goose 3 Kg
Baked fish / en papil-
lote (fillet, whole)
Stuffed vegetables
(tomatoes, cour-
gettes, aubergines)
Toast
Fish fillets / steaks
Sausages / Kebabs /
Spare ribs / Hamburg-
ers
Roast chicken 1-1.3 Kg
Roast chicken 1-1.3 Kg
Roast Beef rare 1 Kg
Leg of lamb / Shanks
Roast potatoes
Vegetables gratin
Function Pre- Shelf (from
heating bottom)
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
-
-
-
-
-
-
Temp. Time
(°C) (min)
3 175-200 20-30 Drip tray / baking tray
1-4 175-200 25-45
3 200 45-55 Oven tray on wire shelf
3 200 80-110
3 200 50-100
2 200 80-130
3 175-200 40-60
2 175-200 50-60 Oven tray on wire shelf
5 200 2-5
5 200 20-30
5 200 30-40
2 200 55-70
2 200 60-80
3 200 35-45
3 200 60-90
3 200 45-55
3 200 20-30 Oven tray on wire shelf
GB58
Accessories and notes
Shelf 4: oven tray on wire
shelf
Shelf 1: drip tray / baking
tray
Drip tray or oven tray on wire
shelf
Drip tray or oven tray on wire
shelf
Drip tray or oven tray on wire
shelf
Drip tray or oven tray on wire
shelf
Wire shelf
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Shelf 5: wire tray (turn food
halfway through cooking)
Shelf 4: drip tray with water
Shelf 2: wire shelf (turn food
two thirds of the way
through cooking if
necessary)
Shelf 1: drip tray with water
Shelf 2: turnspit (if present)
Shelf 1: drip tray with water
Oven tray on wire shelf (turn
food two thirds of the way
through cooking if
necessary)
Drip tray or oven tray on wire
shelf (turn food two thirds of
the way through cooking if
necessary)
Drip-tray / baking tray (if
necessary, turn food two
thirds of the way through
cooking)