Whirlpool COOK 30 Instructions For Use Manual page 21

Soft/Melt
NOTE:
The cooking recipe will be confirmed once you leave the function but-
ton for 3 Seconds,press the function key again to change the recipe type.
p 1
Soften
p 2
Soften
p 3
Soften
p 4
Soften
p 5
Melting
p 6
Melting
p 7
Melting
p 8
Melting
A selection of automatic recipes with preset
values to offer optimal cooking results.
Press the Soft/Melt button,display show as
q
left side.
Press Soft/Melt button repeatly or press +/-
w
button to select the desired recipe (see the
table below).
Press the JET START button to confirm the
e
recipe and presse +/- button to select the
weight when there is a weight range in the
table.
Press the JET START button.The function
r
will start.
FOOD TYPE
Butter
Ice Cream
Cream Cheese
Frozen Juice
Butter
Chocolate
Cheese
Marshmallows 50g - 500g/50g
GB
WEIGHT
From refrigerator state,
50g - 500g/50g unwrap and place in
microwave safe dish
From frozen state,
50g - 1000g/50g place ice cream
contianer on turntable.
From refrigerator state,
50g - 500g/50g unwrap and place in
microwave safe dish
From frozen state,
250g - 1000g/250g remove lid from
container.
From refrigerator state,
50g - 500g/50g unwrap and place in
microwave safe dish
From room
100g - 500g/50g temperature, place in
microwave safe dish.
From refrigerator
50g - 500g/50g state,place in
microwave safe dish.
From room
temperature, place
in microwave safe
dish.The dish should
be at least double
volume with the
marshmellows since
they are expanded
during cooking.
HINT
21