Whirlpool COOK 30 Instructions For Use Manual page 20

RECIPE INITIAL STATE
f Room
P o t a t o
temperature
gratin
Room
g
temperature
Yogurt
20
WEIGHT
DURATION
AMOUNT
39 min.
1255g
5Hr20
1000g
GB
PREPARATION
Ingredients: 750g peeled
potatoes , 100g shredded cheese,
fat content 25-30% per dry
substance 50g eggs, white and
yolk blended 200g milk plus
cream (15-20% fat content) ; 5g
salt 5preparation as follow: Cut
the potatoes in slices about 4 mm
thick by using a food processor.
Fill the container with
approximately half the amount
of sliced potatoes and cover with
half of the shredded cheese.
Add the remaining potatoes. Mix
the eggs, milk-cream and salt
using electrical mixer and pour it
over the potatoes. Finally spread
the remaining cheese evenly on
top of the gratin..
Use boilded water to clean the
container.Put 1000ml milk and 1g
min.
yogurt starter into container,then
add 50g sugar.Cover the
container during the cooking.