Page 1: Table Of Contents
Electrical Connections . . .43, 44 Leveling the Range ..46 LP ..... .47...
Page 2: Safety Instructions
If you pull the range out from the wall for any reason, make sure the device is properly engaged when you push the range back against the wall. If it is not, there is a possible risk of the range tipping over and causing injury if you or a child stand, sit or lean on an open door.
Page 3: Safety Precautions
SAFETY PRECAUTIONS Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary. Have your range installed and properly grounded by a qualified installer, in accordance with the Installation Instructions.
Page 4 CAUTION: children should not be stored in cabinets above a range or on the backsplash of a range—children climbing on the range to reach items could be seriously injured. WARNING: appliance as a space heater to heat or warm the room.
Page 5: Surface Burners
To avoid spillovers, make sure cookware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped and remain cool.
Page 6: Electric Warming Drawer
IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. ELECTRIC WARMING DRAWER The purpose of the warming drawer is to hold hot cooked foods at serving temperature. Always start with hot food; cold food cannot be heated or cooked in the warming drawer. Do not use the drawer to dry newspapers.
Page 7: Oven
OVEN Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause burns to hands, face and eyes. Do not use the oven for a storage area. Items stored in the oven can ignite.
Page 8: Surface Cooking
The extra large burner (right front) is the maximum output burner. Like the other four burners, it can be turned down from HI to LO for a wide range of cooking applications; however, this burner is designed to quickly bring large amounts of liquid to a boil.
Page 9 In Case of Power Failure In case of a power failure, you can light the gas surface burners on your range with a match. Hold a lit match to the burner, then push in and turn the control knob to the LITE position.
Page 10: Griddle
Using the griddle. (on some models) Your non-stick coated griddle provides an extra-large cooking surface for meats, pancakes or other food usually prepared in a frying pan or skillet. How to Insert the Griddle CAUTION: griddle only when all grates and griddle are cool and all surface units are turned OFF.
Page 11: Oven Control
Make sure the latch is moved to the right as far as it will go. Touch the CLEAR/OFF pad. Allow oven to cool for one hour. Put oven back into operation. If function error code repeats, disconnect power to range and call for service. CLEAR/OFF Pad Touch this pad to cancel ALL oven operations except the clock and timer, and warming drawer settings.
Page 12: Power Outage
Oven Vent Your oven is vented through ducts at the rear of the range. Do not block these ducts when cooking in the oven—it is important that the flow of hot air from the oven and fresh air to the oven burner be uninterrupted.
Page 13: Operating Instructions Aluminum Foil
If you need to use two shelves, stagger the pans so one is not directly above the other, and leave ″ between pans, from approximately 1 ⁄ the front, back and sides of the wall. ge.com...
Page 14: Using The Oven
Using the oven. How to Set the Oven for Gas Only Baking or Roasting Your oven is not designed for open-door cooking. The word ON and 100° will be displayed. As the oven heats up, the display will show the changing temperature. When the oven The oven has a special low shelf (R) reaches the temperature you set, a tone position just above the oven bottom.
Page 15: Broiling, Broiling Guide
5–6 4–6 Handle and turn very carefully. Brush with lemon butter before and during cooking, if desired. Preheat broiler to increase browning. 8–9 5–6 7–8 Slash fat. 8–9 4–7 Slash fat. 8–10 5–8 13–15 ge.com...
Page 16: Clock And Timer
Using the clock and timer. To Set the Clock The clock must be set to the correct time of day for the automatic oven timing functions HOLD 3 SEC. TO to work properly. The time of day cannot SET CLOCK be changed during a timed baking or self-cleaning cycle.
Page 17 Power Outage If a flashing time is in the display, you have experienced a power failure. Reset the clock. ge.com If the remaining time is not in the display (clock, delay start or cooking time are in the display), recall the remaining time by...
Page 18: Timed Baking
Using the timed baking and roasting features. NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
Page 19: Special Features
Touch the BAKE and BROIL HI/LO pads at the same time for 3 seconds until the display shows SF. (on models with a TIMER/CLOCK pad) ge.com Touch the DELAY START pad. The display will show 12 shdn (12 hour shut-off). Touch the DELAY START pad again and the display will show no shdn (no shut-off).
Page 20 Special features of your oven control. Primary Bake Mode Select The oven control is set to use the electric bake and broil elements while baking. It can be changed to use only the gas bake burner. If you wish to switch to gas only, follow the steps below.
Page 21 Touch the BAKE and BROIL HI/LO pads at the same time for 3 seconds until the display shows SF. ge.com To unlock the control, touch the 9 and 0 touch pads at the same time for 3 seconds until the control beeps twice, and LOC will be removed from the display.
Page 22: Sabbath Feature
Using the Sabbath Feature. (Designed for use on the Jewish Sabbath and Holidays) The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or Delay Start cooking. NOTE: The oven light comes on automatically when the door is opened and goes off when the door is closed. The bulb may be removed.
Page 23 Press and hold both the BAKE and BROIL HI/LO pads, at the same time, until the display shows SF. ge.com Tap the DELAY START pad until 12 shdn or no shdn appears in the display. 12 shdn indicates that the oven will automatically turn off after 12 hours.
Page 24: Thermostat Adjustment
Adjust the oven thermostat—Do it yourself! You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
Page 25: Warming Drawer
This will upset the performance of the drawer and could damage the interior finish. Allow approximately 25 minutes for the warming drawer to preheat. ge.com Number Pad Setting Lo (pies) Med (casseroles) Hi (meats)
Page 26 Using the electric warming drawer. Temperature Selection Chart To keep several different foods hot, set the control to the food needing the highest setting. The temperature, type and amount of food, and the time held will affect the quality of the food. Food in heat-safe glass and glass-ceramic utensils may need a higher control setting as compared to food in metal...
Page 27: Self-Cleaning
If your oven is equipped with oven shelves, remove them before you begin the self-clean cycle. Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand. Clean these areas with...
Page 28 Using the self-cleaning oven. The oven door must be closed and all controls set correctly for the cycle to work properly. How to Delay the Start of Cleaning Make sure the clock shows the correct time of day. After a Clean Cycle You may notice some white ash in the oven.
Page 29: Care And Cleaning
Care and cleaning of the range. Be sure electrical power is off and all surfaces are cool before cleaning any part of the range. If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is re-engaged properly when the range is replaced.
Page 30 The slits in the burner heads must be kept clean Electrode at all times for an even, unhampered flame. The burner heads are removable. Clogged or dirty burner ports or Simply lift them off the range for electrodes will not allow the burner to cleaning. operate properly. Hole in...
Page 31: Burner Grates
FRONT.” Make sure the front portion of both grates is in front. The middle grate has a bow in front. Make sure the bowed portion is toward the front of the range. Cleaning Lift out when cool. Grates should be...
Page 32: Control Panel And Knobs
Air openings are located at the rear of Vent appearance and location vary. the cooktop, at the top and bottom of the oven door, and at the bottom of the range, under the warming drawer. Control Panel On models so equipped, lock out the touch pads before cleaning.
Page 33: Door Removal
The area outside the gasket can be cleaned with a soap-filled plastic scouring pad. To clean the outside of the door: Use soap and water to thoroughly clean the top, sides and front of the oven door.
Page 34: Oven Light Replacement
Oven Light Replacement CAUTION: Before replacing your oven light bulb, disconnect the electrical power to the range at the main fuse or circuit breaker panel. Be sure to let the light cover and bulb cool completely. The oven light bulb is covered with a removable glass cover that is held in place Wire cover holder.
Page 35: Drawer
Removable Warming Drawer NOTE: Before performing any adjustments, cleaning or service, disconnect the range electrical power supply at the household distribution panel by removing the fuse or switching off the circuit breaker. Make sure the warming drawer heating element is cool.
Page 36: Installation Instructions
(3/4 ″ or 1/2 ″ NPT x 1/2 ″ I.D.) • Flare union adapter for connection to pressure regulator on range (1/2 ″ NPT x 1/2 ″ I.D.) • Liquid leak detector or soapy water. • Lag bolt or 1/2″ O.D. sleeve anchor (for concrete floors only).
Page 37: Installation Safety Instructions
CAUTION – Do not attempt to operate the oven of this range during a power failure (Electric Ignition models only). s Have your range installed by a qualified installer. s Your range must be electrically grounded in...
Page 38 Provide adequate clearances between the range and adjacent combustible surfaces. These dimensions must be met for safe use of your range. The location of the electrical outlet and pipe opening (see Gas Pipe and Electric Outlet Locations) may be adjusted to meet specific requirements.
Page 39: Anti-Tip Device
The range should be installed on a sheet of plywood (or similar material). When the floor covering ends at the front of the range, the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering.
Page 40: Connecting The Range To Gas
Installation Instructions PROVIDE ADEQUATE GAS SUPPLY Your range is designed to operate at a pressure of 5″ of water column on natural gas or, if designed for LP gas (propane or butane), 10 ″ of water column. Make sure you are supplying your range with the type of gas for which it is designed.
Page 41: Air Adjustment
Installation Instructions GAS PIPE AND ELECTRICAL OUTLET LOCATIONS Recommended area for 120V outlet on rear wall and area for through-the-wall connection of pipe stub and shut-off valve. Recommended area for through-the-floor connection of pipe stub and shut-off valve 30” 4” 4”...
Page 42 FLEXIBLE CONNECTOR HOOKUP Pressure regulator Installer: Inform the consumer of the location of the gas shut-off valve. RIGID PIPE HOOKUP OPTIONS Gas Flow into Range 45° Elbow Nipple Union Pressure regulator Installer: Inform the consumer of the location of the gas shut-off valve.
Page 43: Electrical Connections
The National Electrical Code requires the use of GFCI’s in kitchen receptacles installed to serve countertop surfaces. Performance of the range will not be affected if operated on a GFCI- protected circuit but occasional nuisance tripping of the GFCI breaker is possible.
Page 44: Assemble Surface Burners
Locate disconnect plug on the range back. s Pinch sides of connector and pull out of range back. SEAL THE OPENINGS Seal any openings in the wall behind the range and in the floor under the range when hookups are completed. ASSEMBLE SURFACE BURNERS...
Page 45: Checking Burner Ignition
Installation Instructions CHECK IGNITION OF SURFACE BURNERS Operation of all cooktop and oven burners should be checked after the range and gas supply lines have been carefully checked for leaks. Electric Ignition Models Select a top burner knob and simultaneously push in and turn to LITE position.
Page 46: Leveling The Range
C. Grasp the oven bottom at finger slots on each side. Oven bottom D. Lift the rear of the oven bottom enough to clear the lip of the range frame, push it back, and then pull it up and out. LEVELING THE RANGE A.
Page 47 Anti-Tip device WB2X7909. A. Mark the wall where the RIGHT EDGE of the range is to be located. Be sure to allow for the countertop overhang if you intend to install the range next to cabinets.
Page 48: Troubleshooting Tips
• Make sure the burner parts are installed correctly. See the Care and cleaning of the range section. • If range is connected to LP gas, contact the person who installed your range or made the conversion. • To check the oven gas shut-off valve, remove the warming drawer (see the Care and cleaning of the range section).
Page 49 • See the Adjust the oven thermostat—Do it yourself! section. • See the Using the clock and timer section. • See the Care and cleaning of the range section. • See the Installation of the range section. • Make sure you touch the BROIL HI/LO pad.
Page 50 • Tighten or replace the bulb. • Make sure electrical plug is plugged into a live, properly grounded outlet. • Allow the range to cool to room temperature and reset the controls. • See the Using the self-cleaning oven section.
Page 51 3 hours. See the Using the self-cleaning oven section. • This is temporary. See the Care and cleaning of the range section. • Reduce weight. Redistribute drawer contents. • Replace the fuse or reset the circuit breaker. • Wait for the self-clean cycle to finish and the oven to cool.
Page 52: Accessories
Accessories. Looking For Something More? You can find these accessories and many more at ge.com (U.S.) or www.GEAppliances.ca (Canada), or call 800.626.2002 (U.S.) or 888.261.3055 (Canada) (during normal business hours). Have your model number ready. Oven and Drawer Racks Tired of discolored racks? Wishing you had extra-heavy-duty oven racks? GE’s innovative, self-cleanable porcelain-coated oven racks!
Page 53: Product Registration
You can rest easy, knowing that all your valuable household products are protected against expensive repairs. Place your confidence in GE and call us in the U.S. toll-free at for more information. *All brands covered, up to 20 years old, in the continental U.S.
Page 54 Check here if you do not want to receive communications from GEA’s carefully selected partners. FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR WARRANTY RIGHTS. For information about GEA’s privacy and data usage policy, go to ge.com and click on “Privacy Policy” or call 800.626.2224. Read your Owner’s Manual carefully.
Page 55 Notes.
Page 56 Notes.
Page 57 Notes.
Page 58 This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA. If the product is located in an area where service by a GE Authorized Servicer is not available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service Location for service.
Page 59 Mabe Will Replace: One Year Any part of the range which fails due to a defect in materials or workmanship. During this From the date of the limited one-year warranty, Mabe will also provide, free of charge, all labor and in-home service original purchase to replace the defective part.
Page 60: Consumer Support
Customers in Canada should consult the yellow pages for the nearest Mabe service center, or call 1.888.261.3055. Contact Us If you are not satisfied with the service you receive from GE, contact us on our Website with all the details including your phone number, or write to: General Manager, Customer Relations In Canada: www.GEAppliances.ca, or write to: Director, Consumer Relations, Mabe Canada Inc.

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