Things That Are Normal - GE Profile Advantium SCB1001M Owner's Manual

To use all
sensor
programs
OVEN MICROWAVE
O
SPEED BAKE FAVORITE
COOK EXPRESS
RECIPES
COOK BROIL
CUSTOM WARM
DEFROST REHEAT
TIMER
SPEED COOK PROOF
FAN MSG REM MUTE TIMER
Things that Interference
are normal
■ TV/radio interference might be
noticed while using the microwave.
Similar to the interference caused by
other small appliances, it does not indicate
a problem with the microwave. Move
the radio or TV as far away from the
microwave as possible, or check the
position of the TV/radio antenna.
Lights
■ The oven cavity light will come on
during a microwave cooking cycle.
Advantium's microwave mode features
sensor cooking. The oven automatically
senses when food is done and shuts itself
off—eliminating the need to program cook
times and power levels.
Press the COOK pad and turn the
1.
START
BACK HELP
PAUSE
dial to COOK BY FOOD TYPE.
POWER
CLEAR OPTIONS
TEMP
OFF
Press the dial to enter. Or press
the REHEAT pad.
2. Turn the dial to select the food
you want. Press the dial to enter.
3. Press the dial or press the START/
PAUSE pad to start cooking.
Do not open the oven door until
time is counting down in the display.
If the door is opened, close it and
press START/PAUSE immediately.
If the food is not done enough, use
COOK BY TIME in the microwave
selector to cook for more time.
NOTE: Do not use the Sensor
Features twice in succession on the
same food portion—it may result in
severely overcooked or burnt food.
■ If you have been speedcooking
and the oven is already hot, it may
indicate that it is too hot for
sensor cooking. Of course, you
can always continue with COOK
BY TIME or SPEEDCOOK.
NOTE: If the oven is too hot then it will
automatically change to time cooking.
Microwaving
Advantium Oven
■ To shorten or lengthen the
cook time, wait until the time
countdown shows in the display.
Then turn the dial to add or
subtract time.
■ If you open the door while
SENSOR Cooking, SENSOR ERROR
will appear. Close the door, press
START/PAUSE to begin again.
Notes about the Reheat program:
Reheated foods may have wide
variations in temperature. Some
areas may be extremely hot.
It is best to use COOK BY TIME and
not REHEAT for these foods:
■ Bread products
■ Food that must be reheated
uncovered.
■ Foods that need to be stirred
or turned.
■ Foods calling for a dry look or
crisp surface after reheating.
Oven Heat
■ Cookware may become hot because of
heat transferred from the heated food.
Oven mitts may be needed to handle
the cookware.
■ Steam or vapor may escape from around
the door.
27