Salton GEORGE FOREMAN Baby George GR59A Owner's Manual

Salton GEORGE FOREMAN Baby George GR59A Owner's Manual

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All manuals and user guides at all-guides.com
OWNER'S MANUAL
Model No. GR59A
GEORGE FOREMAN
TM
Baby George
Rotisserie

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Summary of Contents for Salton GEORGE FOREMAN Baby George GR59A

  • Page 1 All manuals and user guides at all-guides.com OWNER’S MANUAL Model No. GR59A GEORGE FOREMAN Baby George ™ Rotisserie...
  • Page 2: Important Safeguards

    All manuals and user guides at all-guides.com IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock do not immerse cord, plugs, or appliance in water or other liquid.
  • Page 3 All manuals and user guides at all-guides.com IMPORTANT SAFEGUARDS, Continued 18. Do not place any of the following materials in the Rotisserie: paper, cardboard, plastic, and the like. 19. Do not cover the Drip Tray or any part of the appliance with metal foil.
  • Page 4 All manuals and user guides at all-guides.com Additional Important Safeguards WARNING: This appliance generates heat and escaping steam during use. Proper precautions must be taken to pre- vent the risk of burns, fires, other injury to persons or dam- age to property. 1.
  • Page 5: Polarized Plug

    All manuals and user guides at all-guides.com Polarized Plug This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug.
  • Page 6 All manuals and user guides at all-guides.com Getting to Know Your Baby George ™ Rotisserie A. Rotisserie Body F. Rotisserie Bar Assembly Track B. Lift-up Cover with Viewing Window (P/N 21415) G. Track Grooves C. Timer Control H. Heating Element D.
  • Page 7 All manuals and user guides at all-guides.com Getting to Know Your Baby George ™ Rotisserie Accessories bine J. Adjustable Flat Basket Cover (P/N 21417A) K. Metal Tabs L. Adjustable Flat Basket Bottom w/Gear Assembly (P/N 21583B) M. End Wheel w/Thumb Screw (P/N 21584A) N.
  • Page 8 All manuals and user guides at all-guides.com Introduction Your Baby George ™ Rotisserie is a full-featured Rotisserie with a powerful motor and a heavy-duty Rotisserie Bar Assembly. Complete with all the accessories you’ll need, your Baby George ™ Rotisserie allows you to cook anything from delicate fish or vegeta- bles to poultry items and hamburgers! Cook fish or hamburgers in the Adjustable Flat Basket and roasts or poultry on the Rotisserie Bar Assembly.
  • Page 9 All manuals and user guides at all-guides.com ACCESSORIES Rotisserie Bar Assembly Your Baby George ™ Rotisserie fea- tures a heavy-duty Rotisserie Bar Assembly which consists of two assemblies: 1. End Wheel w/Center Bar and Gear and two meat tines 2. End Wheel w/Thumb Screw and two meat tines The Rotisserie Bar Assembly fits into the Rotisserie and the heavy-...
  • Page 10 All manuals and user guides at all-guides.com ACCESSORIES (Cont.) Skewers Four skewers mean shish-kabobs for every- one! Combine your favorite meats and/or vegetables to create your favorites. These skewers are designed to be used with the Rotisserie Bar Assembly. See "Preparing for Use"...
  • Page 11: Preparing For Use

    All manuals and user guides at all-guides.com Preparing for Use WARNING: Do not attempt to assemble parts inside the Rotisserie while it is plugged in or hot. Burns or other seri- ous injuries can occur. Before Using Rotisserie for the First Time Before using your Baby George ™...
  • Page 12 All manuals and user guides at all-guides.com Preparing for Use (Cont.) 5. WITHOUT TURNING THE ROTISSERIE ON YET, use the Cover Handles to raise the Cover. 6. Hold the Rotisserie Bar Assembly so the End Wheel with the gear faces to the right.
  • Page 13: Using The Accessories

    All manuals and user guides at all-guides.com Preparing for Use (Cont.) USING THE ACCESSORIES ADJUSTABLE FLAT BASKET 1. Squeeze the two metal tabs on the Adjustable Flat Basket Cover and remove. See Figure 4. Set Cover aside. 2. Place food into Basket. Place food flat;...
  • Page 14 All manuals and user guides at all-guides.com Preparing for Use (Cont.) Skewers NOTE: Use Skewers with the Rotisserie Bar Assembly only. Do not attempt to use Skewers in any other manner. 1. Load food onto the skewers. THUMB SCREW 2. Place the End Wheel with Thumb Screw onto the center bar of the Rotisserie Bar Assembly.
  • Page 15: Operation

    All manuals and user guides at all-guides.com Operation NOTE: When using this product for the first time, you may notice a slight odor and a small amount of smoke. This is rare normal and will dissipate in a short amount of time. 1.
  • Page 16 All manuals and user guides at all-guides.com Operation (Cont.) 8. Protect your hands with oven mitts and use the Rotisserie Remover to remove the Rotisserie Bar Assembly from the Rotisserie. 9. Squeeze the handle and place the Rotisserie Remover on the inside of the End Wheels, lift up and out of the Rotisserie.
  • Page 17: Cooking Chart

    All manuals and user guides at all-guides.com Cooking Chart The following times are meant to be used as guidelines only. Times will vary due to the cut or thickness of the meat being cooked. To be sure that the food is truly done, use a cooking thermometer. If the food does need more time to cook, reset the timer and check periodically so you do not over cook.
  • Page 18 All manuals and user guides at all-guides.com Cooking Chart (Cont.) FOOD & COOKING WEIGHT/ COOKING INTERNAL QUANTITY METHOD SIZE TIME TEMPERATURE BEEF ³ ₄" thick Adjustable Flat T-bone Steak (1) 14-18 min. 145º F med/rare Basket 12 oz. 19-23 min. 160º...
  • Page 19: Hints And Tips

    All manuals and user guides at all-guides.com Cooking Chart (Cont.) FOOD & COOKING COOKING WEIGHT/ INTERNAL QUANTITY METHOD TIME SIZE TEMPERATURE Vegetables Adjustable Flat 1-1¹⁄₂" pcs. 35-45 min. Cook until tender Basket Pieces to fill Basket Garlic Heads Adjustable Flat 25-30 min.
  • Page 20: User Maintenance Instructions

    All manuals and user guides at all-guides.com User Maintenance Instructions WARNING: Do not attempt to disassemble or clean the unit while it is plugged in and/or is hot. Burns or other serious injuries can occur. Your Baby George ™ Rotisserie requires little maintenance. It con- tains no user-serviceable parts inside the Rotisserie.
  • Page 21 Recipes indicated by asterisk ( * ) are adapted from the George Foreman's Big George Rotisserie Cookbook by George Foreman and Connie Merydith Pascoe Publishing ©Salton, Inc. 1999. A Little About Marinades and Rubs Marinades tenderize, add flavor and moisten all kinds of foods. To keep beef, fish and chicken flavorful and juicy, a marinade is crucial.
  • Page 22 All manuals and user guides at all-guides.com Chicken Rub 1 Tablespoon pepper or cracked peppercorn 2-4 Tablespoons salt 1/2 Tablespoon tarragon Note: Measurements will vary due to sizes of the meat. As a rule, use 1-2 Tablespoons of rub ingredients per pound of food. For a 5 lb.
  • Page 23 All manuals and user guides at all-guides.com * Oriental Steak Kabobs Serve these kabobs with mixed vegetables and steamed rice for a well-balanced meal. 1 1-pound beef sirloin steak, cut into 1-inch cubes 1/4 cup soy sauce 1/4 cup cider vinegar 2 Tablespoons minced garlic 1/4 teaspoon ground allspice 1/4 teaspoon ground ginger...
  • Page 24 All manuals and user guides at all-guides.com Hungarian Pork Chops 2 4-ounce boneless pork chops, 1/2 inch thick Marinade 2 Tablespoons chili sauce 1-1/3 Tablespoons lemon juice 2 Tablespoons grated onion 1/3 teaspoon dry mustard 1 Tablespoon Worcestershire ® sauce Dash salt, pepper and paprika Mix above ingredients well and pour over chops.
  • Page 25 All manuals and user guides at all-guides.com * Spicy Pork Tenderloin A fast entrée that will delight everyone in the family. 1 Tablespoon chili powder 1/4 teaspoon dried oregano ™ 1/4 teaspoon salt 1/4 teaspoon Italian seasoning 1/4 teaspoon ground cumin 1 Tablespoon minced garlic 1 1-pound pork tenderloin Combine chili powder, oregano, salt, Italian seasoning, cumin and...
  • Page 26 All manuals and user guides at all-guides.com * Herbed Pork Roast Marinade this roast overnight to develop the wonderful mustard and herb flavors. 1 4-pound boneless pork loin roast 3 Tablespoons Dijon mustard ® 1 cup minced onion 3 Tablespoons minced garlic 2 Tablespoons paprika 2 teaspoons black pepper 2 teaspoons dried thyme...
  • Page 27 All manuals and user guides at all-guides.com Chicken with Rosemary 1 2-3 pound chicken Marinade 3/4 cup vegetable oil 3/4 cup lemon juice 2 cloves minced garlic 1 finely chopped medium onion 1/3 teaspoon salt 1/2 teaspoon pepper 1/3 teaspoon dried rosemary or thyme Mix the above ingredients well and pour over the chicken.
  • Page 28 All manuals and user guides at all-guides.com * Italian Rotisserie Chicken Breasts The marinade in this recipe adds a sophisticated taste to the mild chicken flavor. 2 boneless, skinless chicken breast halves 1/4 cup fat-free Italian salad dressing 2 Tablespoons fat-free chicken broth 1 1/2 teaspoons olive oil 1 1/2 teaspoons lemon juice 1/2 teaspoon grated lemon peel...
  • Page 29 All manuals and user guides at all-guides.com * Mediterranean Chicken & Vegetable Kabobs Add rice pilaf and you have an entire meal! 3 Tablespoons olive oil 2 teaspoon lemon juice 3/4 teaspoon dried oregano 2 teaspoon minced garlic 3/4 teaspoon ground cumin 3/4 teaspoon black pepper 2 skinless chicken breast halves, cut into 1-inch cubes 1 small red pepper, cut into 1-inch cubes...
  • Page 30 All manuals and user guides at all-guides.com * Quick Turkey Burgers A healthful alternative to traditional burgers. Serve with all your favorite condiments. 1 pound ground turkey 1/4 cup finely chopped onion 1/4 cup finely chopped green pepper 1/4 cup shredded low fat cheddar cheese 2 teaspoons Worcestershire ®...
  • Page 31 All manuals and user guides at all-guides.com * Dill Salmon Delicate herbs baste the fish. 3 8-ounce salmon steaks, 1 1/4 inch thick 4 teaspoons low fat margarine 2 teaspoons chopped fresh parsley 4 teaspoons chopped fresh dill 3 Tablespoons fat-free Mayonnaise 1 1/2 teaspoons non-fat milk 3/4 teaspoon pepper 1/2 teaspoon salt...
  • Page 32: Limited One-Year Warranty

    Repair, replacement or refund shall be the sole remedy of the purchaser under this warranty, and in no event shall Salton be liable for any incidental or consequential damages, losses or expenses. Some states do not allow the exclusion or limitation of incidental or conse- quential damages, so the above limitation or exclusion may not apply to you.

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