Hints And Tips - AEG COMPETENCE 311704300 Installation And Operating Instructions Manual

HINTS AND TIPS

·
Use the second oven when you want to warm
plates. Use the lowest setting on the second
oven temperature control.
·
You can use both shelves when using the fan
assisted oven.
·
There should always be at least 2.5cm (1")
between the top of the food and the grill element.
This gives best cooking results and allows room
for rise in yeast mixtures, Yorkshire puddings etc.
When cooking cakes, pastry, scones bread etc.,
place the tins or baking trays centrally on the
shelf.
·
Ensure that food is placed centrally on the shelf
and there is sufficient room around the baking
tray or dish to allow for maximum circulation.
·
Where a degree of evenness in baking is
required, it may be necessary to interchange
food during cooking.
·
Where a larger quantity of food is to be cooked
we recommend you use the main oven.
·
Place dishes on a suitably sized baking tray on
the shelf to prevent spillage onto the oven base
and to help reduce cleaning.
·
The material and finish of the baking tray and
dishes will affect the degree of base browning of
the food. Enamelware, dark, heavy or non-stick
utensils increase
aluminium of polished steel trays reflect the heat
away and give less base browning.
·
Do not use the grill pan as a baking tray as this
will increase base browning of the food.
·
Do not place baking trays directly on the oven
base as it interferes with the oven air circulation
and can lead to base burning; use the lower shelf
position.
·
Because of the smaller cooking space and lower
temperatures, shorter
sometimes required.
recommendations in the cooking chart.
·
For economy leave the door open for the shortest
possible time, particularly when placing food into
a pre-heated oven.
base browning. Shiny
cooking times
Be guided by
are
the
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