Settings (Menu 9-4); Health And Safety Information; Exposure To Radio Frequency (Rf) Signals - Samsung SCH-N393 User Manual

Table of Contents

Advertisement

C C a a m m e e r r a a
Settings
This menu allows you to set up the options for using the
camera and pictures.
Lock Photo Review
(
Menu 9-4-1
You can lock the pictures so that a person without your
approval cannot review them.
To access the Lock Photo Review menu option, you
need to enter the lock code. It is preset to "0000" at
the factory.
Select On and press the OK soft key. Once you have
locked the pictures, you need to enter the lock code
each time you access the Photo Album and Photo
Wallet menus.
To deactivate this feature, select Off.
Quality
(
)
Menu 9-4-2
You can select the default image quality from Economy,
Normal and Fine.
114
Menu 9-4
)
Health and Safety
Information

Exposure to Radio Frequency (RF) Signals

Your wireless phone is a radio transmitter and receiver.
It is designed and manufactured not to exceed the
emission limits for exposure to radio frequency (RF)
energy set by the Federal Communications Commission
(FCC) of the U.S. Government. These limits are part of
comprehensive guidelines and establish permitted levels
of RF energy for the general population. The guidelines
are based on the safety standards that were developed
by independent scientific organizations through periodic
and through evaluation of scientific studies.
The standards include a substantial safety margin
designed to assure the safety of all persons, regardless
of age and health.
The exposure standard for wireless phones employs a
unit of measurement known as Specific Absorption Rate
(SAR). The SAR limit set by the FCC is 1.6W/kg *.
*In the U.S. and Canada, the SAR limit for mobile phones used by the public is 1.6 watts/kg (W/kg)
averaged over one gram of tissue. The standard incorporates a substantial margin of safety to give
additional protection for the public and to account for any variations in measurements.
115

Advertisement

Table of Contents
loading

Table of Contents