GE MW636 Owner's Manual page 16

49-40170v03 12/21/00 9:13 AM Page 16
About the time features.
Vegetable
Corn
(frozen kernel)
Corn on the cob
(fresh)
(frozen)
Mixed
vegetables
(frozen)
Peas
(fresh, shelled)
(frozen)
Potatoes
(fresh, cubed,
white)
(fresh, whole,
sweet or white)
Spinach
(fresh)
(frozen, chopped
and leaf)
Squash
(fresh, summer
and yellow)
(winter, acorn
or butternut)
16
Amount Time
10-oz. package 5 to 8 min.
1 to 3 ears 4 to 5 min.
per ear
1 ear 6 to 7 min.
2 to 3 ears 3 to 4 min.
per ear
10-oz. package 5 to 8 min.
10 to 12 min. In 1-qt. casserole, place 1/4 cup
2 lbs. unshelled
10-oz. package 5 to 8 min.
12 to 14 min. Peel and cut into 1-inch cubes.
4 potatoes
(6 to 8 oz. each)
1 (6 to 8 oz.) 3 to 5 min.
10 to 16 oz. 6 to 8 min.
10-oz. package 6 to 8 min.
1 lb. sliced 5 to 7 min.
1 squash 8 to 11 min.
(about 1 lb.)
Comments
In 1-qt. casserole, place
2 tablespoons water.
In round glass baking dish, place
corn. If corn is in husk, use no
water; if corn has been husked,
add 1/4 cup water. Rearrange
after half of time.
Place in round glass baking dish.
Cover with vented plastic wrap.
Rearrange after half of time.
In 1-qt. casserole, place
3 tablespoons water.
water.
In 1-qt. casserole, place
2 tablespoons water.
Place in 2-qt.casserole with 1/2
cup water. Stir after half of time.
Pierce with cooking fork. Place
in center of the oven. Let stand
5 minutes.
In 2-qt. casserole, place washed
spinach.
In 1-qt. casserole, place
3 tablespoons water.
In 1 ⁄ -qt. casserole, place 1/4
1
2
cup water.
Cut in half and remove fibrous
membranes. In round glass
baking dish, place squash cut-
side-down. Turn cut-side-up
after 4 minutes.