GE MW636 Owner's Manual page 15

49-40170v03 12/21/00 9:13 AM Page 15
Cooking Guide for Time Cook
NOTE: Use power level High (10) unless otherwise noted.
Vegetable Amount
Asparagus
(fresh spears)
1 lb.
(frozen spears)
10-oz. package
Beans
(fresh green)
1 lb. cut in half
(frozen green) 10-oz. package
(frozen lima) 10-oz. package
Beets
(fresh, whole)
1 bunch
Broccoli
(fresh cut) 1 bunch
(1 1 ⁄ to 1
4
(fresh spears) 1 bunch
(1 1 ⁄ to 1
4
( frozen, 10-oz. package
chopped)
(frozen spears)
10-oz. package
Cabbage
(fresh) 1 medium head 11 to 13 min.
(about 2 lbs.)
(wedges)
Carrots
(fresh, sliced)
1 lb.
(frozen)
10-oz. package
Cauliflower
(flowerets) 1 medium head 10 to 14 min.
(fresh, whole) 1 medium head 10 to 17 min.
(frozen)
10-oz. package
Time Comments
In 1
8 to 10 min.,
Med-High (7) water.
In 1-qt. casserole.
6 to 8 min.
In 1
13 to 17 min.
water.
In 1-qt. casserole, place
7 to 9 min.
2 tablespoons water.
In 1-qt. casserole, place 1/4 cup
7 to 9 min.
water.
In 2-qt. casserole, place 1/2 cup
20 to 25 min.
water.
In 2-qt. casserole, place 1/2 cup
8 to 10 min.
water.
1 ⁄ lbs.)
2
In 2-qt. casserole, place 1/4 cup
10 to 13 min.
water.
1 ⁄ lbs.)
2
In 1-qt. casserole.
6 to 8 min.
In 1-qt. casserole, place
6 to 8 min.
3 tablespoons water.
In 1
1/4 cup water.
In 2- or 3-qt. casserole, place
14 to 16 min.
1/4 cup water.
In 1
7 to 9 min.
water.
In 1-qt. casserole, place
6 to 8 min.
2 tablespoons water.
In 2-qt. casserole, place 1/2 cup
water.
In 2-qt. casserole, place 1/2 cup
water.
In 1-qt. casserole, place
6 to 8 min.
2 tablespoons water.
www.GEAppliances.com
⁄ -qt. casserole, place 1/4 cup
1
2
⁄ -qt. casserole, place 1/2 cup
1
2
⁄ - or 2-qt. casserole, place
1
2
⁄ -qt. casserole, place 1/4 cup
1
2
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