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Function
Category
Weight Limit
Auto Reheat
Soup/
0.2 - 0.8 kg
Sauce
(rh 1)
Chilled
0.3 - 0.6 kg
meal
(rh 2)
Beverage
(rh 3)
(1 cup=200ml)
Frozen
1- 4 muffinsz
(1 muffin =
Muffin
(rh 4)
Utensil
Bowl/Warp
Own tray/
Refrigerated
Pierce film
1- 4 cups
Microwave-
safe cup
On glass tray
75-80g)
Food Temp.
Room
Pour the soup/sauce into a microwave-safe bowl.
Cover with lid or plastic wrap.
After heating, stir. Allow to stand for 2 minutes with cover.
And then stir again.
Pierce using a skewer on the surface.
Place food on the glass turntable. After cooking,
allow to stand for 2-3 minutes before serving.
- Stirrable e.g : Spaghetti bolognese, Beef stew
- Non-stirrable e.g : Lasagne, Cottage pie
Note :
For food contained in bag(s), pierce meat portion and rice/pasta portions,
etc.
- For stirrable foods, stir at beep.
- Non-stirrable foods, it is not necessary to stir at beep.
Room
1. Make sure the cup is microwave-safe. Place a wooden skewer or paddle
pop stick into each cup to break the beverage surface. Do not cover.
2. After heating, stir well before serving.
Frozen
1. Space the muffins evenly around the outer edge of the glass tray.
2. After heating, stand for
25
Instructions
1 /2
minute.
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