LG MC-8087AR Owner's Manual page 23

Function Category Weight Limit
Auto Roast beef 0.5 ~ 1.5 kg
(Ar 1)
Roast
Roast lamb 0.5 ~ 1.5 kg
(Ar 2)
Roast 0.8 ~ 1.5 kg
Whole
Chicken
(Ar 3)
Roast 0.2 ~ 0.8 kg
Chicken
Legs
(Ar 4)
Utensil Food Temp.
Heat-proof Refrigerated 1. Brush the meat with oil.
2. Place on the heat-proof plate.
Plate
3. When beep, drain juice if needed and then turn food over.
4. After cooking, stand covered with aluminum foil for 10 minutes.
Heat-proof Refrigerated 1. Brush the meat with oil.
2. Place on the heat-proof plate.
Plate
3. When beep, drain juice if needed and then turn food over.
4. After cooking, stand covered with aluminum foil for 10 minutes.
Heat-proof Refrigerated 1. Wash and dry skin. Brush the chicken with oil.
Plate
2. Place on the heat-proof plate.
3. When beep, drain juice if needed and then turn food over.
4. After cooking, stand covered with aluminum foil for 10 minutes.
Rack Refrigerated 1. Wash and dry skin. Brush the chicken legs with oil.
2. Place on the rack, put a plate under the rack for meat dripping.
3. When beep, turn food over.
4. After cooking, stand covered with aluminum foil for 2 minutes.
Instructions
Tie its feet with a cotton thread.
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