Recalibrating/Shimming The Cone Burr - Baratza SETTE 270 Manual

RECALIBRATING/SHIMMING THE CONE BURR:

After the first few pounds of coffee, the grind produced at the lowest setting may not be fine enough for espresso. To shift
the grind range finer, a small washer (included) can be installed below the cone burr. First follow the steps in "Removing the
Bean Hopper" and "Removing the Cone Burr/Grind Adjustment Assembly" (on page 8) then proceed to the steps below.
1. Take the grind adjustment assembly in your hand, grab the cone burr and holder with your other hand
and pull/pry them apart. (fig I)
2. Once the cone burr and holder are separated, remove the exit chute by pulling away from
the cone burr holder.
3. With the included 5mm hex wrench, fully loosen the bolt in the bottom of the cone burr holder
4. Remove the cone burr from the holder. The cone burr is generally tightly affixed. To easily remove, put the
5mm hex bolt back in position but do not thread it in. Insert your 5mm hex key into the head of the bolt, and
then tap the hex key against your work surface. This tactic enables the user to punch the cone burr off of
the holder. (fig J)
5. Place one washer over the cone burr holder.
6. Reinstall the cone burr so that the tabs on the cone burr holder seat fully into the slots on the
bottom of the burr.
7. Reinstall the bolt and tighten down as much as possible.
8. Reinstall the chute.
9. Set the cone burr and holder onto the counter with the burr resting on the work surface. Set the adjustment
ring over the top and firmly press the adjustment assembly down onto the cone burr and holder (fig L).
fig. I
SETTE™ 270 MANUAL
W O R K S U R FAC E
fig. J fig. K
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W O R K S U R FAC E
fig. L
v2.1 August 27, 2019