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PROFESSIONAL INDUCTION COOKTOP ICT200 For your safety and continued enjoyment of this product, HEAT always read the instruction book carefully before using. ON/OFF TIMER TIMER HEAT...
Safety Functions and Features ............4 Using Your Induction Cooktop ............5 Cleaning and Maintenance ..............6 ® Your new Waring Pro Professional Induction Cooktop was an exceptionally smart choice. Induction heat technology not only uses less energy, it also heats and cools faster than conventional burners. You may end up...
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14. Do not operate any appliance with a damaged cord or plug, after the appliance malfunctions or has been damaged in any manner. Call the nearest authorized Waring customer service center (see Warranty) to return for examination, repair or adjustment.
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25. Do not operate your appliance in an appliance garage or under a wall cabinet. When storing in an appliance garage, always unplug the unit from the electrical outlet. Not doing so could create a risk of fire, especially if the appliance touches the walls of the garage or the door touches the unit as it closes.
As a general rule, copper, aluminum and glassware will not work on an induction cooktop. Waring highly recommends using magnetic stainless steel, enamel, porcelain on steel, or cast iron. If you are not careful in your selection of cookware for your cooktop, the cookware may not work efficiently or possibly may cause damage to the electronics.
USING YOUR INDUCTION COOKTOP ® HEAT ON/OFF TIMER TIMER HEAT Operation Once the unit is plugged into an electrical outlet, place your cookware on the glass top and press ON/OFF to turn the unit on. The cooktop will automatically turn on to the Low setting. Press to adjust the heat level to your desired setting.
30 seconds. If you remove the cookware from the cooking surface during the operation mode, the unit will beep and will automatically turn off after 30 seconds. If your cookware overheats, the unit will give a long beeping sound and will automatically turn off. NOTE: The cooking surface will be hot after use, and care should be taken when adding on or removing cooking utensils from the cooktop to avoid burns.