Table of Contents
Advertisement
L i f e B o o k A S e r i e s N o t e b o o k B I O S
MAIN MENU – SETTING STANDARD SYSTEM PARAMETERS
The Main Menu allows you to set or view the current
system parameters. Follow the instructions for Navi-
gating Through The Setup Utility to make any changes.
(See Navigating Through The Setup Utility on page 2 for
more information.)
The following tables show the names of the menu fields
for the Main menu and its submenus, all of the options
for each field, the default settings and a description of
Main
System Time:
System Date:
Primary Master
Secondary Master
Language:
Table 1: Fields, Options and Defaults for the Main Menu
Note that the parameters listed in the following table may vary depending upon your system's configuration.
Menu Field
Options
System Time:
–—
System Date:
–—
4
BIOS SETUP UTILITY
Advanced
Security
[14:57:01]
[02/01/2006]
[TOSHIBA MK8025GA]
[MATSHITADVD-RAM]
[English (US)]
v02.59 (C) Copyright 1985-2006, American Megatrends, Inc.
Figure 1. Main Menu
Default
–—
–—
the field's function and any special information needed
to help understand the field's use.
System Time and System Date can also be
set from your operating system without
using the setup utility. Use the Date and
Time icon on your Windows Control panel
or type time or date from the MS-DOS
prompt.
Boot
Info
Exit
Adjust calendar clock.
<Tab>, <Shift-Tab>, or
<Enter> selects field.
F1: Help
Description
Sets and displays the current time. Time is in a 24 hour format
of hours:minutes:seconds with 2 digits for each. (HH:MM:SS). Exam-
ple: 16:45:57. You may change each segment of the time separately.
Move between the segments with the [Tab] key and/or [Shift] +
[Tab] keys.
Sets and displays the current date. Date is in a month/day/year
numeric format with 2 digits each for month and day and 4 digits for
year. (MM/DD/YYYY) for example: 03/20/1998. You may change
each segment of the date separately. Move between the segments
with the [Tab] key and/or [Shift] + [Tab] keys.
Esc: Exit
Advertisement
Table of Contents
