Chicken Cacciatore - Oster DuraCeramic CKSTSKFM12W-TECO User Manual

RECIPES
Pork Chops with Spanish Rice
2 to 4 center cut pork chops,
about 1 ⁄ -inch thick
2
1 ⁄ cup onion, chopped
3
1 ⁄ cup green bell pepper, chopped
4
Set skillet temperature to 350° F. Add chops and cook on first side
5 minutes. Turn chops; add onion and green bell pepper. Cook,
stirring vegetables occasionally, 2 minutes. Reduce temperature to
"WARM". Add rice, chili powder and tomatoes and stir to blend into
vegetables. Cover and cook 25 to 30 minutes, stirring occasionally.

Chicken Cacciatore

2 tablespoons vegetable oil
3 to 4 pieces chicken
(thighs, legs or halved breasts)
1 ⁄ cup onion, chopped
3
1 bay leaf
1 clove garlic, minced
1 can (14 1 ⁄ ounces) peeled,
2
diced tomatoes
Set skillet temperature to 350° F. Add oil. Arrange chicken pieces,
skin side-down in skillet. Cook chicken until well browned on first
side, about 5 minutes. Turn chicken. Add onion and garlic around
chicken. Cook 3 minutes, or until onion is cooked, but not brown.
Reduce temperature to "WARM". Add remaining ingredients, except
spaghetti. Cover and cook 30 to 40 minutes, or until chicken is
cooked. Stir sauce and spoon over chicken occasionally. Serve
chicken and sauce over spaghetti or other pasta.
10
1 ⁄ cup raw long grain rice
3
1 ⁄ teaspoon chili powder
2
1 can (14
tomatoes
1 ⁄ cup green bell pepper, chopped
3
1 can (4 ounces) sliced
mushrooms, drained
1 teaspoon Italian seasoning
Salt and ground black
pepper to taste
Hot cooked spaghetti
or other pasta
www.oster.com
1 ⁄ ounces) whole
2