Troubleshooting; Chicken Cacciatore - Oster CKSTSK16H-TECO User Manual

TROUBLESHOOTING

Problem Possible Cause
Skillet does not • Skillet is not
heat up. plugged in or
temperature
control probe is
not inserted fully
into probe
socket.
• Temperature
control might be
set to the Off
position.
On indicator Variable temperature
does not come control might be in
on. the Off or Warm
position.
Skillet smokes This normal when
or has a slight heating an appliance
odor on the for the first time and
first use. there is no reason for
concern.
Liquid and/or oil Lid might not be
splatters outside closed securely in
skillet pan. place.
Finish on Metal utensils have
cooking surface been used.
is cut or
scratched.
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CKSTSK16H-TECO_17ESM1.indd 10-11
Solution
• Check to ensure
that appliance is
plugged into a
working outlet
and the
temperature
control probe is
fully inserted into
the unit socket.
• Turn variable
temperature
control to select
cooking
temperature.
Set temperature
control past the Warm
setting (227-420˚F).
Due to the
manufacturing
process, during initial
use, some slight smoke
and/or odor may be
detected.
Check that lid is firmly
closed.
Use silicone, heatproof
plastic or wooden
utensils to avoid
scratching the nonstick
ceramic surface.
RECIPES
Pork Chops with Spanish Rice
2 to 4 center cut pork chops,
about 1 ⁄ -inch thick
2
1 ⁄ cup onion, chopped
3
1 ⁄ cup green bell pepper, chopped
4
Set skillet temperature to 350° F. Add chops and cook on first side
5 minutes. Turn chops; add onion and green bell pepper. Cook,
stirring vegetables occasionally, 2 minutes. Reduce temperature to
"WARM". Add rice, chili powder and tomatoes and stir to blend into
vegetables. Cover and cook 25 to 30 minutes, stirring occasionally.

Chicken Cacciatore

2 tablespoons vegetable oil
3 to 4 pieces chicken
(thighs, legs or halved breasts)
1 ⁄ cup onion, chopped
3
1 bay leaf
1 clove garlic, minced
1 can (14 1 ⁄ ounces) peeled,
2
diced tomatoes
Set skillet temperature to 350° F. Add oil. Arrange chicken pieces,
skin side-down in skillet. Cook chicken until well browned on first
side, about 5 minutes. Turn chicken. Add onion and garlic around
chicken. Cook 3 minutes, or until onion is cooked, but not brown.
Reduce temperature to "WARM". Add remaining ingredients, except
spaghetti. Cover and cook 30 to 40 minutes, or until chicken is
cooked. Stir sauce and spoon over chicken occasionally. Serve
chicken and sauce over spaghetti or other pasta.
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1 ⁄ cup raw long grain rice
3
1 ⁄ teaspoon chili powder
2
1 can (14 1 ⁄ ounces) whole
2
tomatoes
1 ⁄ cup green bell pepper, chopped
3
1 can (4 ounces) sliced
mushrooms, drained
1 teaspoon Italian seasoning
Salt and ground black
pepper to taste
Hot cooked spaghetti
or other pasta
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