Frigidaire GLES388CSB Service Data Sheet

Electric & dual fuel (gas cooktop - electric oven) slide-in range with es400 electronic oven control
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SERVICE DATA SHEET
Electric & Dual Fuel (Gas Cooktop - Electric Oven) Slide-in Range with ES400 Electronic Oven Control
NOTICE
°
This service data sheet is intended for use by persons having electrical and mechanical training and a level of
knowledge of these subjects generally considered acceptable in the appliance repair trade. The manufacturer
cannot be responsible, nor assume any liability, for injury or damage of any kind arising from the use of
this data sheet.
SAFE SERVICING PRACTICES
To avoid the possibility of personal injury and/or property damage, it is important that safe servicing practices be
observed. The following are examples, but without limitation, of such practices.
1. Do not attempt a product repair if you have any doubts as to your ability to complete it in a safe and satisfactory
manner.
2. Before servicing or moving an appliance, remove power cord from electric outlet, trip circuit breaker to Off, or
remove fuse and turn off gas supply.
3. Never interfere with the proper installation of any safety device.
4. USE ONLY REPLACEMENT PARTS CATALOGED FOR THIS APPLIANCE. SUBSTITUTIONS MAY DEFEAT COMPLIANCE
WITH SAFETY STANDARDS SET FOR HOME APPLIANCES.
5. GROUNDING: The standard color coding for safety ground wires is GREEN OR GREEN WITH YELLOW STRIPES.
Ground leads are not to be used as current carrying conductors. IT IS EXTREMELY IMPORTANT THAT THE SERVICE
TECHNICIAN REESTABLISH ALL SAFETY GROUNDS PRIOR TO COMPLETION OF SERVICE. FAILURE TO DO SO
WILL CREATE A POTENTIAL HAZARD.
6. Prior to returning the product to service, ensure that:
• All electric connections are correct and secure.
• All electrical leads are properly dressed and secured away from sharp edges, high-temperature components,
and moving parts.
• All non-insulated electrical terminals, connectors, heaters, etc. are adequately spaced away from all metal
parts and panels.
• All safety grounds (both internal and external) are correctly and securely reassembled.
• All panels are properly and securely reassembled.
ES400 ELECTRONIC OVEN CONTROL
The ES400 electronic oven control is similar to the ERCIII control with a few exceptions.
1. This self-cleaning controler offers Bake, Broil, Preheat, Convection Bake and Convection Roasting modes, Timed
and Delayed Baking, and Cleaning functions.
2. Convection operates with an element and a fan dedicated to convection.
3. Slew and dial are replaced by a digit key pad.
4. No external relays.
NOTE: The controler's are not field repairable. Only temperature settings can be changed. See oven calibration.
NOTE: Depending on model, the size and shape of touch pads may vary (for example round instead of elliptical).(Some
models may also have round push buttons instead of touch pads).
318127006 (0108) Rev. A
1

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Summary of Contents for Frigidaire GLES388CSB

  • Page 1 SERVICE DATA SHEET Electric & Dual Fuel (Gas Cooktop - Electric Oven) Slide-in Range with ES400 Electronic Oven Control NOTICE ° This service data sheet is intended for use by persons having electrical and mechanical training and a level of knowledge of these subjects generally considered acceptable in the appliance repair trade.
  • Page 2: Convection Mode

    CONVECTION MODE The convection oven uses the addition of a fan and an element to heat and to move the air already in the oven. Moving the heated air helps to destratify the heat and cause uniform heat distribution. Cooking times can be reduced by as much as 30%.
  • Page 3: Oven Calibration

    OVEN CALIBRATION Set the electronic oven control for normal baking at 350°F/177°C. Obtain an average oven temperature after a minimum of 5 cycles. Press Cancel to end bake mode. Note: Changing calibration affects all the cooking modes but not the clean mode. ELECTRONIC OVEN CONTROL ELECTRONIC OVEN CONTROL FAULT CODE DESCRIPTIONS Note: Only three families of fault codes are displayed by this control “F1”, “F3”, and “F9”.
  • Page 4: Electrical Rating

    RTD SCALE Temp. °F Temp. °C 32 ± 1.9 0.0 ± 1.1 75 ± 2.5 23.9 ± 1.4 200 ± 3.8 93.3 ± 2.1 250 ± 4.4 121.1 ± 2.4 350 ± 5.4 176.7 ± 3.0 450 ± 6.9 232.2 ± 3.8 550 ±...
  • Page 5: Fan Blade

    EXPLODED VIEW OF CONVECTION SYSTEM FAN BLADE The fan blade is mounted in the rear of the unit and has a "D" shaped mounting hole. Only minimum clearance exists between the oven back, fan blade, and fan shroud. Be careful not to bend blade when removing or installing. Access to the fan blade is gained by removing the fan shroud, held in place by three screws, from the inside of the oven.
  • Page 6: Fan Relay

    4. Grasp door by sides, pull bottom of door up and toward you while rotating the top of door toward range to completely disengage the hinge levers.
  • Page 7 EXPLODED VIEW Door Latch Oven Door Seal Door Insulation Oven Door Liner Inner Glass Spacer Glass Window Seal TYPICAL STAINLESS STEEL DOOR Hinge Inner Glass Shield Wool Oven Door Oven Glass Glass Door Latch Door Glass Retainer Handle Handle Trim Bracket Handle Trim Bracket Stainless Door Insulation...
  • Page 8 Warm and Serve Drawer. A preheat thermostat (bimetal disk) is located at the left rear corner of the range, directly above the element terminals. The system also contains a diode, indicator lamp, and safety thermostat.
  • Page 9 WARM AND SERVE DRAWER COMPLETE CIRCUIT When the temperature at the preheat thermostat reaches 130°F the thermostat opens. This forces the current to flow through the parallel circuit which contains the diode. The diode allows only half power (every other pulse of electric- ity or pulsating DC) to flow through the element, resulting in lower heat output by the element.
  • Page 10 1.Shut off gas to range. 2.Disconnect power. 3.Remove gas supply line at the regulator. If necessary, move range out of the cabinet opening. 4.Remove grates, burner covers, knobs and seals, inspect burners. 5.Remove screws securing burner pans. Inspect electrode, cleanliness, etc.
  • Page 11 NOTES...
  • Page 12 NOTES...

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