Frigidaire Gallery FGGF304DLF Important Safety Instructions Manual page 20

setting oven controls
SETTING BROIL
This mode is best for meats, fish and poultry up to 1"
thick. Broiling is a method of cooking tender cuts of meat
by direct heat under the broil burner of the oven. The
high heat cooks quickly and gives a rich, brown outer ap-
pearance. The BROIL pad controls the Broil feature. An
optional Searing Grill, Broiler Pan and Insert are available
via the enclosed accessories brochure (Figure 2 & 3). The
optional broil pan and broil pan insert used together allow
dripping grease to drain and be kept away from the high
heat of the oven broiler. The oven can be programmed
to broil at any temperature from 400°F to 550°F with a
default temperature of 550°F.
Broiling Tips:
• For optimum browning, preheat for 5 minutes before
broiling.
• Broil one side until the food is browned; turn and cook
on the second side. Season and serve.
• Always pull the rack out to the "stop" position before
turning or removing food.
• Always use the broiler pan and its cover when broiling.
It allows the dripping grease to be kept away from the
high heat of the broil burner (see Figure 2).
• Always broil with the oven door closed.
Accessories available via the enclosed brochure:
Broiler
insert
Broiler
Pan
Figure 2
Broiling Table Recommendations
Food Item
Steak 1" thick
Pork Chops 3/4" thick
Chicken - Bone In
Chicken - Boneless
Fish
Shrimp
Hamburger 1" thick
20
searing
grill
Broiler Pan
& insert
Figure 3
Upper Oven Lower Oven
Rack Position Rack Position
2nd N/A
2nd N/A
2nd N/A
1st N/A
2nd N/A
1st N/A
1st N/A
2nd N/A
2nd N/A
• If using a Searing Grill (available by mail order), preheat
the grill for 5 to 10 minutes before placing your meat.
• do not use the broil pan without the insert. do not
cover the broil pan insert with foil. The exposed
grease could catch fire.
To set a Broil of 500°F:
1. Place the broiler pan insert on the broiler pan. Then place
the food on the broiler pan insert. do not use the broiler
pan without the insert. do not cover the broiler insert
with foil. The exposed grease could ignite.
2. Arrange the interior oven rack and place the broiler
pan on the rack. Be sure to center the broiler pan
directly under the broiler. Make sure the oven door
is closed.
3. Preheat for 5 minutes before broiling.
4. Press uPPer oven or loWer oven to select oven.
5. Press BROIL. "550" will appear in the display.
6. Press 5 0 0. If a lower broil temperature is desired
(minimum broil temperature setting is 400°F), press
the desired temperature before continuing to step 7.
7. Press start. The oven will begin to broil. "500°" will
appear in the display.
8. Broil on one side until food is browned; turn and cook
on the second side. Season and serve. note: Always
pull the rack out to the stop position before turning or
removing food.
8. To stop broiling press cancel.
Warning
Should an oven fire occur, leave the oven door closed and
turn off the oven. If the fire continues, throw baking soda
on the fire or use a fire extinguisher. do not put water
or flour on the fire. Flour may be explosive and water can
cause a grease fire to spread and cause personal injury.
Temperature
Setting
1st side
550° F 6:00
550° F 7:00
550° F 8:00
450° F 20:00
450° F 8:00
500° F 13:00
550° F 5:00
550° F 9:00
550° F 10:00
Cook Time
2nd side
4:00
5:00
6:00
10:00
6:00
-
-
7:00
8:00
Doneness
Rare
Medium
Well
Well
Well
Well
Well
Medium
Well