Frigidaire FGFL88ASB Use & Care Manual page 22

Setting Broil (for Gas Ranges)
from the oven burner broiler for even coverage. The Broil feature is preset to start broiling at 550°F however, the Broil
feature temperature may be set between 400°F and 550°F.
The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the
oven broiler. DO NOT use the broil pan without the insert (See Fig. 4). DO NOT cover the broil pan insert with foil. The
exposed grease could catch fire.
Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water
can cause a grease fire to spread and cause personal injury.
INSTRUCTIONS
To set the oven to broil at the default setting (550°F):
1. Place the broiler pan insert on the broiler pan. Then place the
food on the broiler pan insert. DO NOT use the broiler pan
without the insert. DO NOT cover the broiler insert with foil. The
exposed grease could ignite.
2. Arrange the interior oven rack and place the broiler pan on the
rack. Be sure to center the broiler pan directly under the broiler
burner. Close the oven door.
3. Press . "BROIL" will flash and "550°" will appear (Fig. 1).
4. If a lower broil temperature is desired (minimum broil
temperature setting is 400°F), press the desired temperature
before continuing to step 5.
5. Press . The oven will begin to broil. "BROIL" and "550°" will
appear in the display (Fig. 2).
6. Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack out
to the stop position before turning or removing food.
7. To cancel broiling or if finished broiling press
Broiling Times
Use the following table for approximate broiling times. Increase or decrease broiling times, or
move the broiling pan to a different rack position to suit for doneness. If the food you are
broiling is not listed in the table, follow the instructions provided in your cookbook and watch
the item closely.
Gas Range Broiling Table Recommendations
Food Rack
Item Position
Steak 1" thick
Pork Chops 3/4" thick
Chicken - Bone In
Chicken - Boneless
Fish
Shrimp
Hamburger 3/4" thick
Setting Oven Controls
- The pad controls the Broil feature. When broiling, heat radiates downward
Temp
Setting 1st side
2nd 550° F
2nd 550° F
2nd 550° F
3rd 450° F
2nd 450° F
2nd 500° F as directed
3rd 550° F as directed
2nd 550° F
3rd 550° F
(Fig. 3).
Cook Time
2nd side
8:00 6:00
10:00 8:00
12:00 8:00
25:00 15:00
10:00 8:00
as directed
as directed
12:00 10:00
14:00 12:00
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PRESS
Doneness
Rare
Medium
Well
Well
Well
Well
Well
Medium
Well
DISPLAY
Figure 1
Figure 2
Figure 3
Figure 4