Fresh Vegetable Guide - LG MH-6387TRC Owner's Manual

Fresh Vegetable
Guide
Cook time
Vegetable Amount
(at HIGH)
GB
Artichokes 2 medium
(230g each) 4 medium
Asparagus, 450g
Fresh, Spears
Green Beans 450g
Beats, Fresh 450g
Broccoli, Fresh, 450g
Spears
Cabbage, Fresh, 450g
5
Chopped
Carrots, Fresh, 200g
Sliced
Cauliflower, 450g
Fresh, Whole
Fresh, Flowerettes 2 cups
Celery, Fresh, 4 cups
Sliced
Instructions
1 /2 Trim. Add 2 tsp water and 2 tsp juice.
4 ~ 7
10 ~ 12 Cover.
2 1 /2 ~ 6 Add 1 cup water. Cover.
1 /2
7 ~ 11 Add cup water in 1.5 litre casserole
dish. Stir halfway through cooking.
1 /2
11 ~ 16 Add cup water in 1.5 litre covered
casserole dish. Rearrange halfway
through cooking.
Place broccoli in baking dish.
5 ~ 8
1 /2
Add cup water.
1 /2~ 1 /2 Add 1 /2 cup water in 1.5 litre covered
7
casserole dish. Stir halfway through
cooking.
1 /4
2 ~ 3 Add cup water in 1.5 litre covered
casserole dish. Stir halfway through
cooking.
Trim. Add 1 /4 cup water in 1.5 litre
5 ~ 7
covered casserole dish. Stir halfway
through cooking.
1 /2
11 ~ 16 Slice. Add cup water in 1.5 litre
covered casserole dish. Stir halfway
through cooking.
Standing
Vegetable Amount
Time
2~3 minutes
Corn, Fresh 2 ears
Mushrooms, 230g
2~3 minutes
Fresh, Sliced
2~3 minutes
Parsnips, Fresh, 450g
Sliced
2~3 minutes
Peas, Green, 4 cups
Fresh
2~3 minutes
Sweet Potatoes 2 medium
Whole Baking 4 medium
2~3 minutes
(170~230g each)
White potatoes, 2 potatoes
Whole Baking 4 potatoes
(170~230g each)
2~3 minutes
Spinach, Fresh, 450g
Leaf
2~3 minutes
Courgette, Fresh, 450g
Sliced
2~3 minutes
Courgette, Fresh, 450g
Whole
28
Cook time
Instructions
(at HIGH)
4 ~ 8 Husk. Add 2 tbsp water in 1.5 litre
baking dish. Cover.
1 1 /2 ~ 2 1 /2 Place mushrooms in 1.5 litre covered
casserole dish. Stir halfway through
cooking.
4 ~ 7 Add 1 /2 cup water in 1.5 litre covered
casserole dish. Stir halfway through
cooking.
1 /2
6 ~ 9 Add cup water in 1.5 litre covered
casserole dish. Stir halfway through
cooking.
4 ~ 9 Pierce potatoes several times with fork.
6~ 12 Place on 2 paper towels.
Turn over halfway through cooking.
5 1 /2 ~ 7 1 /2 Pierce potatoes several times with fork.
1 /2
9 ~ 14 Place on 2 paper towels.
Turn over halfway through cooking.
1 /2 1 /2 1 /2
4 ~ 7 Add cup water in 2 litre covered
casserole dish.
1 /2 1 /2 1 /2
4 ~ 7 Add cup water in 1.5 litre covered
casserole dish. Stir halfway through
cooking.
Pierce. Place on 2 paper towels.
6 ~ 9
Turn courgette over and rearrange
halfway through cooking.
Standing
Time
2~3 minutes
2~3 minutes
2~3 minutes
2~3 minutes
2~3 minutes
2~3 minutes
2~3 minutes
2~3 minutes
2~3 minutes