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Vegetable
Amount
Cook time at HIGH
Instructions
Standing
LMA1180ST
Time
Artichokes
2 medium
5-8minutes
Trim.Add 2 tsp water and 2 tsp juice. Cover.
2-3 minutes
(8oz. each)
4 medium
Asparagus,
lib.
3-6minutes
Add1/2cup water. Cover.
2-3 minutes
Fresh, Spears
Beans, Green &
1 lb.
7-1 1minutes
Add 1/2 cup water in 1t/2qt. casserole. Stir
2-3 minutes
Wax
halfway through cooking.
Beets, Fresh
1 lb.
12-16minutes
Addl/2cup water in 11/2qt. covered casserole.
2-3 minutes
Rearrange halfway through cooking.
Broccoli, Fresh,
1lb.
4-8 minutes
Place broccoli in baking dish. Add 1/2
2-3 minutes
Spears
cup water.
Cabbage, Fresh,
1lb.
4-7 minutes
Add 1/2 cup water in lY2 qt. covered
2-3 minutes
Chopped
casserole.Stir
halfway through cooking.
Carrots, Fresh,
2 cups
2-4minutes
AddY4cup water in 1 qt. covered casserole.
2-3 minutes
Sliced
Stir halfway through cooking.
Cauliflower
lib.
7-1 1minutes
Trim. Addl/4cup water in 1 qt. covered
2-3 minutes
Fresh, Whole
casserole. Stir halfway through cooking.
Flowerettes,
Fresh
2 cups
21/2-41/2minutes
Slice. Addl/2cup
water in 11/2qt. covered
2-3 minutes
Celery, Fresh,
4 cups
6-8 minutes
casserole. Stir halfway through cooking.
Sliced
Corn, Fresh
2 ears
5-9minutes
Husk.Add 2 tbsp water in 11/2qt. baking dish.
2-3 minutes
Cover.
Mushrooms,
1/2 lb.
2-31/2minutes
Place mushrooms in 1 1/2 qt. covered
2-3 minutes
Fresh, Sliced
casserole. Stir halfway through cooking.
Parsnips, Fresh,
1lb.
4-8 minutes
Add1/2cup water in 11/2qt. covered casserole.
2-3 minutes
Sliced
Stir halfway through cooking.
Peas, Green,
4 cups
7-10minutes
Add1/2cup water in 11/2 qt. covered casserole.
2-3 minutes
Fresh
Stir halfway through cooking.
Sweet Potatoes
2 medium
5-10minutes
Pierce potatoes several times with fork.
2-3 minutes
Whole Baking
4 medium
7-13 minutes
Place on 2 paper towels.
2-3 minutes
.(6.-8.oz:..ea.ch)...................................................................................
Turn. ove.r..ha._fwaythrou.gh.cook!ng: ...............................................
White Potatoes,
2 potatoes
5-8minutes
Pierce potatoes several times with fork.
2-3 minutes
Whole Baking
4 potatoes
10-14minutes
Place on 2 paper towels.
2-3 minutes
(6-8 oz. each)
Turn over halfway through cooking.
Spinach, Fresh,
lib.
4-7minutes
Add 1/2 cup water in 2 qt. covered casserole.
2-3 minutes
Leaf
Squash, Acorar
1 medium
6-8minutes
Cut squash in half. Remove seeds.
2-3 minutes
Butternut, Fresh
Place in 8 x 8-inch baking dish. Cover.
Zucchini, Fresh,
lib.
41/2-7t/2 minutes
Add1/2cup water in1 1/2qt. covered casserole.
2-3 minutes
Sliced
Stir halfway through cooking.
Zucchini, Fresh,
1lb.
6-9 minutes
Pierce. Place on 2 paper towels.
2-3 minutes
Whole
Turn zucchini over and rearrange halfway
through cooking.
2O
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