Preheating And Pan Placement; Baking Chart - LG LDG3011ST Owner's Manual

24
HOW TO USE

Preheating and Pan Placement

To preheat, set the oven at the required recipe tem-
perature. Wait until the oven reaches its set tempera-
ture before placing the food in the oven. Preheating is
necessary for satisfactory results when baking cakes,
cookies, pastry and breads.
For best baking results, pans should be centered on the
racks. If baking with more than one pan, place the pans
so that each one has at least 1" to 1
around them.
If cooking on multiple racks in the lower oven, place
the oven racks in position C(rack) and E(rack). Place the
cookware as shown in Fig.1.
Figure 1
B
A
E
D
C
B
A
Rack

Baking chart

This chart is only for reference and can be used for both the
upper and lower ovens. Adjust the cook time according to
your recipe.
1
/ " of air space
2
Cakes
- Layer cake
- Bundt cake
- Cup cakes
- Pound cake
- Carrot cake
(from scratch)
Cookies
- Sugar
- Chocolate chip
- Brownies
Figure 2
Pizza
- Fresh
- Frozen
Breads
- Biscuits (canned)
- Biscuits (scratch)
- Muffins
Fruits and
Vegetables
- Apples (baked)
- Potatoes (baked)
Shelf position
baking time
Oven
Food
Temperature
Upper
oven
350°F(177°C) A
350°F(177°C) A
350°F(177°C) A
350°F(177°C) A
350°F(177°C) A
350°F(177°C) A
350°F(177°C) A
350°F(177°C) A
425°F(218°C) A
400°F(204°C) A
350°F(177°C) A
425°F(218°C) A
425°F(218°C) A
375°F(190°C) A
375°F(190°C) A
Baking time
(Minutes)
Lower
oven
C 32 - 35
C 37 - 43
C 20 - 30
C 48 - 52
C 30 - 45
C 12 - 20
C 9 - 16
C 30 - 35
C 10 - 15
C 23 - 27
C 13 - 17
C 10 - 12
C 9 - 15
C 40 - 45
C 60 - 80