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Related Manuals for DeLonghi F28533.W1
Summary of Contents for DeLonghi F28533.W1
- Page 1 5712510451 /04.12...
- Page 2 electric deep fryer instructions for use friteuse electrique Mode d’ e mploi elektrische friteuse Bedienungsanleitung friggitrice elettrica istruzioni per l’uso...
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Page 7: Description Of The Appliance
read this instructions booklet carefully before installing and using in order to seek the correct position. the appliance. it is the only way to ensure the best results and ma- • Before using the deep fryer for the first time, wash the pan, ximum user safety. the basket and the lid (removing the filter) carefully with hot water and washing up liquid. When this has been done, dry DESCRIPTION OF THE APPLIANCE carefully. -
Page 8: After Frying
wheeled dustbin. will steam up, before progressively clearing. • It is normal for drops of condensation to form around the ba- sket handle while the appliance is working. MODELS WITH ELECTRONIC MINUTE TIMER set the cooking time by pressing the “l” button. the display INSTRUCTIONS FOR USE “k” will show the minutes set. the numbers will straight away begin to flash. -
Page 9: Cooking Hints
housing. damp cloth to eliminate any splashes or drips of oil or con- 3. place the basket in the high position and put the filter in the densation. bottom (fig. 9). filters can be obtained from your dealer or an •... - Page 10 FRYING NON-FROZEN FOOD Food Max. quantity gr Temperature °C Time (minutes) chips recommended quantity for excellent frying MaX quantity (safety limit) 1000 14-16 fish squid 9-10 canestrelli 9-10 scampi tails 7-10 sardines 500-600 8-10 cuttlefish 8-10 sole (n. 3) 500-600 Meat Beef steak (n.
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Page 11: Operating Faults
FRYING FROZEN FOOD basket. then immerse the basket very slowly into the • Frozen foods have very low temperatures. As a result frying oil to avoid the oil reboiling. they inevitably cause a considerable drop in the tem- perature of the oil or fat. to achieve a good result, we the cooking times are approximate and must be varied ac- advise you not to exceed the quantities recommended cording to the initial temperature of the food which is to be...