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Using method of operating control parts
Fermenting Chungukjang
You can easily make Chungukjang that is good for your health.
To ferment the Chungukjang well, you have to ferment the completely boiled soybeans in the
drawer left compartment.
For more details, refer to
To ferment
the
※ The button shape of display could be changed for the better performance.
1
2 sec
When fermenting Chungukjang in
the drawer left compartment
■
After putting boiled soybean (maximum of
500g) in the tray and remove the Kimchi
container of the drawer left compartment. Put in
the tray and tray cover, and close tightly.
When fermenting Chungukjang is
complete
■
The remaining time of "0 hours" is
shown.
■
When the fermenting is complete, it is automatically stored. But if you want to
store for a long period of time, wrap the Chungukjang and store it in Freeze.
To ferment Chungukjang well
■
Boil soybeans completely for 5-6 hours and cool to about 40 ℃ . Then put the beans in the tray to
ferment the beans. Be careful not to drop the water drops formed on the cover of the tray to the
beans when opening and closing the drawer.
For more details on fermenting the Chungukjang, refer to
26
page 32 (How to make delicious Chungukjang)
Chungukjang
drawer left compartment
in the
2
Press the
Lock/Unlock
• Press the
Lock/Unlock
The letter below the lock changes from "Lock" to
"Unlock" to enable other functions.
2초 이상
1
3
button for more than
button for more than
2
seconds.
page 32 (How to make delicious
2
seconds.
2초 이상
Chungukjang).
살짝
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